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Cooking 101 For Teenagers & Recipes for Kids - On How To Make Easy & Tasty Muffins and Date Loaf!

Updated on June 27, 2012

What do we want the kids to make

This is a couple of recipes that we can get our children to make for themselves. This does require a bit of help and guidance, so be prepared to sit back and be there to do your mommy or daddy thing.

Heres one that only needs a little supervision

 

The only real problem is that the children often get carried away with the combinations of the ingredient that get added to the muffin mixture.

Quick ‘n Tasty Muffins

Ingredients Basic

1 500g Self Raising Flower

2ml salt

25ml Icing Sugar

2 Extra Large Eggs (Free Range)

75ml cooking oil (Olive oil works)

250ml milk (low fat and 2% work)

Fillings

100ml of any of your favourites either soft fruits and/or nuts, or Savoury mixes.

Examples

  1. 2 ripe bananas and handful of chopped Pecan nuts
  2. Grated Cheese and onion with a ½ a teaspoon of mustard powder
  3. Chopped Bacon Bits fried crispy
  4. Spinach and Feta Cheese (raw or cooked it really does not matter)
  5. Raisins

Method

  • 1. Preheat the oven to 220 degrees Celsius
  • 2. Sift the dry ingredients into a mixing bowl
  • 3. Blend the eggs, oil and milk briskly with a fork until properly blended
  • 4. Add your choice of fillings to the flour mixture and mix well
  • 5. Add the egg mixture into the bowl and blend quickly, using a wooden spoon
  • 6. Grease the baking tray or muffin pan with butter or margarine
  • 7. Pour the batter into the pans or spoon onto the baking tray
  • 8. Bake for between 8 to 10 minutes in the middle of the oven until golden brown

Serve hot for the best results.

Cast Your Opinion

Would you like to see more easy children type recipies

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Another one that is just as much fun

Date Loaf Recipe

Ingredients

500gr Dates

2 teaspoons Bicarb

2 Cups boiling water

Cube the dates and place it into a bowl add the Bicarb and boiling water stir, then leave to cool. About 2 hours. Don't discard the liquid.

3 cups of flour

3 eggs

2 teaspoons Baking Powder

166grams Butter or Margarine

1 cup sugar

1 pinch salt

Method

  • 1. Preheat the oven to 180 degrees Celsius
  • 2. Cream butter and sugar.
  • 3. Beat the eggs.
  • 4. Add the eggs to the creamed butter.
  • 5. Add the date mixture.
  • 6. Mix well then add the sifted dry ingredients.
  • 7. Mix until well blended.
  • 8. Grease 2 small loaf baking tins.
  • 9. Add the mixture to the tins and bake for 1 hour. Ask mom to see if has cooked properly; they should be dark brown on top.
  • 10. Check if cooked Place pans on a rack and let it cool down before turning it out

Comments

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    • Just_Rodney profile imageAUTHOR

      Rodney Fagan 

      5 years ago from Johannesberg South Africa, The Gold Mine City

      Trusouldj, thank you for reading this recipe hub, I value your comment.

    • trusouldj profile image

      LaZeric Freeman 

      5 years ago from Hammond

      Very nice.

    • Just_Rodney profile imageAUTHOR

      Rodney Fagan 

      7 years ago from Johannesberg South Africa, The Gold Mine City

      Cooking, good luck in trying them out, work carefully and follow the instructions carefully, use timers and things should work out well.

    • profile image

      cooking 

      7 years ago

      I really liked ur recipie and am surely going to try them but i am 14 yrs old and whatever i try to make burns so my mother does it for me but hope this recipie goes well

      thanks

    • Just_Rodney profile imageAUTHOR

      Rodney Fagan 

      7 years ago from Johannesberg South Africa, The Gold Mine City

      Thanks for coming by ER

    • profile image

      er 

      7 years ago

      not a teenager yet

    • Just_Rodney profile imageAUTHOR

      Rodney Fagan 

      10 years ago from Johannesberg South Africa, The Gold Mine City

      Thans Shayna, it is ml and not grams that is used in the recipes.

    • Just_Rodney profile imageAUTHOR

      Rodney Fagan 

      10 years ago from Johannesberg South Africa, The Gold Mine City

      Shayna, a lot of the recipes use ml as well as grams, in this case it is definatly ml's that is being used. Thanks

    • profile image

      Shayna 

      10 years ago

      For the muffins, i believe the unit you are looking for for the icing sugar and salt is 'grams'

    • Just_Rodney profile imageAUTHOR

      Rodney Fagan 

      10 years ago from Johannesberg South Africa, The Gold Mine City

      Karen Ellis,

      I try to appeal to the 'kid' in all of us! That I think is the true essnce of Life.

    • Karen Ellis profile image

      Karen Ellis 

      10 years ago from Central Oregon

      Forget the kids, I'm making these. I love easy recipes that taste like you really had to work at it.

    • Just_Rodney profile imageAUTHOR

      Rodney Fagan 

      10 years ago from Johannesberg South Africa, The Gold Mine City

      Will be only to pleased to share my many recipes for kids.

    • Bonnie Ramsey profile image

      Bonnie Ramsey 

      10 years ago from United States

      Good hub and great recipes! Looking forward to reading more from you!

      Bonnie

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