Vegetarian Recipe: Eggless Pancake for Light Breakfast

For a cold winter or rainy day, when you just long for something fast and easy breakfast, what could be more comforting than Eggless Pancakes with generous spread of honey, peanut butter or your favorite jam.

Coincidentally, I was out of eggs for the whole week. Majority pancake recipes that I had scoured at various websites require an egg or two but this Eggless Pancake recipe doesn’t, is rather unique, different from the normal pancakes that I had eaten.

This egg less pancake batter is a little thicker than the usual and it does not spread out either. It will turn out similar to poach egg resemblance.

The advantages of consuming egg less pancake is :

• less sugar
• no butter
• no egg
• less oil

• 1 cup of soya milk
• 1 cup of gluten free milk
• 1 cup of water
• 1 cup of formula milk powder mix with warm water, stir well, make sure no milk lumps
• 1 cup of fresh milk

• Sieve plain flour and baking powder into a big mixing bowl. Make sure the harden flour particles are thrown away. Do not add them back into the bowl.

• Add in sugar and mix well.Your can either use castor sugar, icing sugar or brown sugar, depending on your preference.

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• Make a small hole in the middle with the spoon.

Pour in the oil, milk and stir well with a fork.

It is wise to use warm milk so that the pancake batter will diluted easily.

Cold milk will create batter lumps which is hard to dilute.

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• It will form a thick sticky dough.

• Add a little more water to loosen the batter.

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• Heat up wok or pan. I use a wok since I do not own a frying pan.

• Put in a little butter and spread around the surface of the wok.

• Scoop a ladle of pancake batter, place in the middle of the wok.
• You may notice that the batter does not spread. It is supposed to be that way.

• Once the pancake edges turns brownish, flip over to cook the other side.
• A little burnt surface makes the pancake taste crispy.

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• Spread your favorite topings on top the pancake.
• Honey, peanut butter, Kaya or your favorite jams .

My kids prefer their Nutella and peanut butter for crunchy, chocolate tasty pancake for breakfast.