Evening Snacks Recipe Indian: Prawns Fry
If you liked the Prawns Fry recipe, please vote
Evening snack recipe: Prawns Fry
In our local market we get prawns for reasonable price. That I consider one advantage of staying closer to Arabian Sea. The small prawns are used in curries as well as fry. The marinated prawns dipped in bason and fried is an attraction for children. If you are searching for an evening snacks recipe, you have come to the right place. Fried prawns, phulka roti and some fruits will make a complete evening food for children. In this part of the country, school timings are from morning till evening. A relaxed meal my children usually take is the evening food.
Cook Time
Ingredients
- 1 medium size Onion, Chopped
- 3 or 4 cloves Garlic
- 1/2 teaspoon Black Pepper, Powdered or whole
- 1/2 teaspoon Red Chilli powder
- 1/4 teaspoon Turmeric powder
- One small piece Ginger, Chopped
- As required Salt
- 200 grams Prawns, Washed and cleaned
- 100 grams Bason, Powder
- Oil, One teaspoon to mix the bason and 200 ml to fry prawns
Prawns Fry
- Remove the head and legs, peel the shells attached to the body.. Squeeze the tail out of the body. To devein, either make a slit along the back of the body or carefully pull the vein out from the head end. wash thoroughly.
- Mix the ingredients for marinate in a mixer grinder adding the required amount of salt
- Once thoroughly mixed, mix the prawns with the marinate. Keep aside for 20 minutes
- Prepare the bason (gram flour) by adding a pinch of salt and one teaspoon of oil
- Mix the bason thoroughly with salt and oil. Then add water to give it a thick consistency.
- When it is time, take out the prawns. Heat the oil in a pan(kadai). Fry the prawns after dipping in beson once the oil is hot.
Step 1: Cleaning the prawns
Cleaned Prawns
Preparing the marinate for Prawns Fry
Marinated Prawns
Mixing the Beson
Dip the marinated Prawns into the besan mix before frying
Frying the prawns in a pan
Fried Prawns served with Phulka Roti and Fruits
Related
Comments
- Author
Hi peach purple
Thanks for the visit and comment
i love fritters, prawn fritters sounds good and crispy
- Author
All purpose flour will do:)
i don't have gram flour. Anything else to replace it?
- Author
Hi Peggy W
You are always welcome at my dining table.
I love eating shrimp or prawns. I had to look up besan and found out that it is chickpea flour. Your recipe sounds delicious and I like your photos. I would eat at your table anytime! :))
- Author
Hi Moonlake,
Thanks for the nice comment
This sounds delicious I can eat pawns anytime. Enjoyed your hub and your photos. Voted up
- Author
Hi DDE
Thanks for the visit
Evening Snacks Recipe Indian: Prawns Fry looks so delicious and Prawns is one of my best treats for a meal.
- Author
Hi Rosemay50
I am glad that you liked the recipe. Thanks for the visit
I love prawns and your recipe is easy to follow. Thank you for sharing
- Author
Hi Thelma Alberts,
Thanks for the visit
Yummy! I love prawns. Your step by step instruction is very easy to follow. Thanks for sharing. Voted up and shared.
- Author
Hi sgbrown,
Thanks for your valuable comment
I love prawns/shrimp! I don't usually fry my shrimp, but this sure looks good! Your instructions and pictures are so helpful. I think I may have to try some fried shrimp this week! Voting up and useful! :)
- Author
Hi ishwaryaa,
My children do like fish fries especially prawns fry.
Thanks for your visit and votes
A tasty recipe! I am very fond of seafood. Nothing beat tasty evening snacks prepared lovingly by mothers! Your instructions are clear, the step-by-step photos are helpful & the photo of fried prawns looks very inviting! Well-done!
Thanks for SHARING. Useful & Interesting. Pinned & Voted up
- Author
Hi ethel smith,
It is gramflour. It is a common ingredient of Indian cooking. To make the batter soft, you need to put some oil or butter into the flour while mixing.
Thanks for the visit
Love prawns. What is Bason powder please?
- Author
Hi peachpurple,
Crispy prawns are a delight. It can be eaten anytime of the day.
Thanks for the visit and vote
- Author
Hi carol7777,
I am glad that you liked it. Thanks for the visit.
i love crispy batter prawns. Your recipe looks easy to follow. Wonderful photos and well written instructions. Voted up
Sounds delicious..and you certain have excellent instructions.
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