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Extreme Chocolate Chip Chocolate Pudding Cake

Updated on January 27, 2014
Extreme Chocolate Chip Chocolate Pudding Cake
Extreme Chocolate Chip Chocolate Pudding Cake | Source
5 stars from 1 rating of Chocolate Chip Chocolate Pudding Cake

I don't normally like chocolate, and would never have considered myself a chocoholic, but with all of the hormones that go along with trying to make a baby, I've been craving chocolate cake for like a week really bad.

As far as all of my friends go (and this includes my husband), just the idea that I would even have been considering making chocolate cake brought everyone over to my house last night for some.

And if I was going to do it, I figured that I might as well do it right. Chocolate chips, chocolate pudding, and sour cream . . . a dream come true for decadent chocolate cake lovers!

You can see that I made cupcakes instead of a cake. Of course, you could easily pour your batter into two round 9 inch cake pans and layer them with my Easy Homemade Chocolate Buttercream in between each layer and smeared over the top, garnished with fresh strawberries or raspberries of course.

But you end up getting much fewer servings from a large cake like that, and also end up having to each much larger amounts each time. (I know, Darn!)

Cupcakes were simply an easier way to serve a larger amount of people, and even easier to only eat one cupcake at a time for me. lol

This makes for an amazing chocolate cake with "extreme" being almost an understatement. This cake turns out fluffy, gooey with melted chocolate chips inside, and a moist pudding mix and sour cream filling.

Let's jump into this recipe and you can have one of your own!!

Ingredients for Chocolate Cake
Ingredients for Chocolate Cake | Source
Step One: Add your sugar to a large bowl
Step One: Add your sugar to a large bowl | Source
Step Two: Add your flour
Step Two: Add your flour | Source
Step Three: Add your cocoa powder
Step Three: Add your cocoa powder | Source
Step Four: Add your pudding mix
Step Four: Add your pudding mix | Source

Cook Time

Prep time: 30 min
Cook time: 40 min
Ready in: 1 hour 10 min
Yields: Serves 15 people 2 cupcakes each

Ingredients

  • 2 cups sugar
  • 2 cups flour
  • 3/4 cup cocoa powder
  • 1 (5.9oz) package instant chocolate pudding
  • 1 1/2 teaspoon baking soda
  • 1 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup milk
  • 1/2 cup olive oil
  • 2 teaspoons vanilla
  • 1 cup water
  • 1/2 cup sour cream
  • 1 cup chocolate chips, dark chocolate preferably

Instructions

  1. Heat your oven to 350 degrees F. Place a single cupcake liner into each hole of 2 (12 hole) cupcake pans.
  2. Add your 2 cups of sugar to a large bowl.
  3. Measure out exactly 2 cups of flour into your bowl with your sugar.
  4. Now add 3/4 cup of cocoa powder to your bowl.
  5. Add one full (5.9oz) package of instant chocolate pudding powder.
  6. Pour in 1 1/2 teaspoons of baking powder.
  7. Pour in 1 1/2 teaspoons of baking soda.
  8. And finally, add in a pinch of salt.
  9. Mix all of your dry ingredients together well.
  10. Pull out your hand mixer to combine all remaining wet ingredients with your dry ones.
  11. Start by adding in your 1 cup of milk.
  12. Crack and add in your 2 eggs.
  13. And pour in your 1/2 cup of olive oil.
  14. Mix everything well with your hand mixer. The batter should be smooth and a nice dark color.
  15. Add in your 2 teaspoons of vanilla.
  16. Pour in your 1 cup of water.
  17. And finally, add in your sour cream.
  18. Mix everything again well with your hand mixer, and then clean off and set your hand mixer aside.
  19. With a wooden spoon, add in your chocolate chips and fold into the batter.
  20. Scoop out 1/2 cup portions of your cake batter into each of your cupcake liners, filling them only halfway.
  21. Slide your cupcake pans into the oven and bake them for 40 minutes.
  22. Let them cool completely before icing them (See my recipe for Easy Chocolate Buttercream Icing.).
  23. Enjoy! Yummy! Yummy!
Click thumbnail to view full-size
Step Five: Add your baking sodaStep Six: Add your baking powderStep Seven: Add a pinch of saltStep Eight: Mix everything togetherI pulled out my hand mixer for the rest of this process.Step Nine: Add your milkStep Ten: Add both of your eggsStep Eleven: Add your olive oilStep Twelve: Mix everything togetherStep Thirteen: Add your vanillaStep Fourteen: Add your waterStep Fifteen: Add your sour creamStep Sixteen: Mix everything togetherStep Seventeen: Add your chocolate chipsStep Eighteen: Mix them into your batterStep Nineteen: Place cupcake cups into each hole in your cupcake pan (if desired)Step Twenty: Fill each of your cupcake liners half full with chocolate cake batterStep Twenty-one: Place them in the ovenStep Twenty-two: Bake for 40 minutes at 350 degrees FStep Twenty-three: Let cool before frostingStep Twenty-four: Frost and enjoy!Yummy!
Step Five: Add your baking soda
Step Five: Add your baking soda | Source
Step Six: Add your baking powder
Step Six: Add your baking powder | Source
Step Seven: Add a pinch of salt
Step Seven: Add a pinch of salt | Source
Step Eight: Mix everything together
Step Eight: Mix everything together | Source
Source
I pulled out my hand mixer for the rest of this process.
I pulled out my hand mixer for the rest of this process. | Source
Step Nine: Add your milk
Step Nine: Add your milk | Source
Step Ten: Add both of your eggs
Step Ten: Add both of your eggs | Source
Step Eleven: Add your olive oil
Step Eleven: Add your olive oil | Source
Step Twelve: Mix everything together
Step Twelve: Mix everything together | Source
Step Thirteen: Add your vanilla
Step Thirteen: Add your vanilla | Source
Step Fourteen: Add your water
Step Fourteen: Add your water | Source
Step Fifteen: Add your sour cream
Step Fifteen: Add your sour cream | Source
Step Sixteen: Mix everything together
Step Sixteen: Mix everything together | Source
Source
Step Seventeen: Add your chocolate chips
Step Seventeen: Add your chocolate chips | Source
Step Eighteen: Mix them into your batter
Step Eighteen: Mix them into your batter | Source
Step Nineteen: Place cupcake cups into each hole in your cupcake pan (if desired)
Step Nineteen: Place cupcake cups into each hole in your cupcake pan (if desired) | Source
Step Twenty: Fill each of your cupcake liners half full with chocolate cake batter
Step Twenty: Fill each of your cupcake liners half full with chocolate cake batter | Source
Source
Step Twenty-one: Place them in the oven
Step Twenty-one: Place them in the oven | Source
Step Twenty-two: Bake for 40 minutes at 350 degrees F
Step Twenty-two: Bake for 40 minutes at 350 degrees F | Source
Step Twenty-three: Let cool before frosting
Step Twenty-three: Let cool before frosting | Source
Step Twenty-four: Frost and enjoy!
Step Twenty-four: Frost and enjoy! | Source
Yummy!
Yummy! | Source
Source
Nutrition Facts
Serving size: 2 cupcakes
Calories 655
Calories from Fat225
% Daily Value *
Fat 25 g38%
Carbohydrates 111 g37%
Fiber 6 g24%
Protein 7 g14%
Cholesterol 68 mg23%
Sodium 524 mg22%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
The Sign of Good Food
The Sign of Good Food | Source

I made my chocolate cake into cupcakes.

I felt like if I had made a cake, it would have been harder to store in the refrigerator, and I would have felt pressure to eat it slice by slice over the next few days.

As cupcakes, my husband and I can eat them one at a time, one small portion at a time, without the need to have to put icing on each one. lol

Just know that with my first batch, I sprayed the cupcake liners with cooking spray and they ended up incorporating into the wet cake batter and were impossible to remove.

I also began with only one cup of flour due to the extra dry ingredients in the recipe, but the cupcakes caved in while cooking.They were hard on top and mushy inside. It was obvious that they needed more flour.

By simply adding in the extra portion of flour to the next batch, they all came out perfectly, as you can see in the pictures.

I also overfilled my cupcake liners the first time, and not only did they overflow their cups, but the edges burned. The next batch, I only filled the cups halfway (which I knew to do the first time and figured it would be okay), and they came out just perfect.

I haven't made a cake in a while, and so I had to work out the kinks. lol I now remember why I don't spray the cupcake liners (even though you would think it makes sense) and why I only fill the cups halfway.

I'll remember next time. I hope this helped you!! This cake was amazing!

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© 2014 Victoria Van Ness

Comments

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    • VVanNess profile imageAUTHOR

      Victoria Van Ness 

      4 years ago from Fountain, CO

      Thanks! Even the first batch that didn't come out quite right is now fluffy and delicious. They taste just as good as the beautiful last batch.

      Thank you for the comment!

    • Faith Reaper profile image

      Faith Reaper 

      4 years ago from southern USA

      Yummy is right!!! Oh, I love chocolate, so this recipe is my kind of recipe no doubt about it. Look so creamy and delicious!

      Thank you for sharing your recipe.

      Up and more and sharing.

      Blessings,

      Faith Reaper

    • VVanNess profile imageAUTHOR

      Victoria Van Ness 

      4 years ago from Fountain, CO

      Very nice. I actually had no idea. :) Well, I'm so glad that you're in my network. I love hearing what you have to say!

    • kidscrafts profile image

      kidscrafts 

      4 years ago from Ottawa, Canada

      Now you can understand why I make some mistakes when I write in English ;-) Learning more every day :-)

    • VVanNess profile imageAUTHOR

      Victoria Van Ness 

      4 years ago from Fountain, CO

      Thank you! I had no idea you were from Belgium. That's so interesting. I've never traveled outside of the US, but one day I hope to be able to travel the world.

      :) I'm so glad you like it! I always love getting your comments.

    • kidscrafts profile image

      kidscrafts 

      4 years ago from Ottawa, Canada

      Being from Belgium, I think we are born with chocolate in our hands ;-) I love chocolate and I "try" to avoid buying anything chocolate otherwise I will be eating the the whole thing.

      Your final product looks yummy.... and I thing there is enough for everybody here :-) Great pictures! Thank you for sharing another great recipe!

    • VVanNess profile imageAUTHOR

      Victoria Van Ness 

      4 years ago from Fountain, CO

      Lol Thank you both! You know what? They were amazing! I had another last night with my Homemade Chocolate Buttercream (for which I'll be publishing the recipe today) last night, and boy the flavor really knocks your socks off.

      I wish I could share one with you! They really were super easy to make, and a lot of fun too! Give them a try and let me know what you think! Thanks for the comments!

    • purl3agony profile image

      Donna Herron 

      4 years ago from USA

      I am a chocoholic, but am trying to keep my addiction under control :) Still, your cupcakes look so good that I think I might try them as a Valentine's treat. I love you icing, too. So smooth and chocolatey!

    • alexadry profile image

      Adrienne Janet Farricelli 

      4 years ago from USA

      Gosh, those pictures are really so tempting! They look so good, I couldn't stop looking at them!

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