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Fast and Easy Recipes for Kids - No Bake Peanut Butter Pie

Updated on June 19, 2013
Cast your vote for Peanut Butter Pie

Younger children may need a little help with this one, but all in all it's worth it in the end once those yummy peanut butter cups are added!


  • 2 - 8oz packages cream cheese, softened
  • 1 - cup sugar
  • 2/3 - cup creamy peanut butter
  • 2/3 - cup whipped topping
  • 14 peanut butter cups, divided
  • 1 chocolate crumb crust (9 inches), Oreo is the best


  1. In a small bowl, beat the cream cheese, sugar and peanut butter until light and fluffy.
  2. Fold in whipped topping
  3. Coarsely chop half of the peanut butter cups; stir into cream cheese mixture.
  4. Spoon into crust. Quarter remaining peanut butter cups; arrange over the top.
  5. Refrigerate for at least 4 hours before serving.
  6. Yield: 6-8 servings.


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