Five Great Roasted Potatoes

When it comes to potatoes, baking wins, hands down! But why do it the same old way when it's just as easy to chop and roast?

Basic Instructions

Heat oven to 450 degrees F. Toss 2 pounds cut up all-purpose potatoes, 1 Tablespoon olive oil and flavorings in 13 X 9 inch baking pan. Roast 35 minutes, stirring once. Stir in garnish. Makes 4 servings. (Unless you're really hungry)

Flavorings

1 1/4 teaspoon salt

1/2 cup chopped green pepper

3/4 teaspoon paprika

1/2 teaspoon minced garlic

1/4 teaspoon ground red pepper

1/4 teaspoon thyme

Garnish

None for these

Flavorings

1 1/4 teaspoon salt

1/4 cup chopped onion

2 teaspoons curry powder

1/2 teaspoon cumin

1/2 teaspoon sugar

Garnish

1 Tablespoon chopped fresh mint, parsley or cilantro

Flavorings

3/4 teaspoon salt

3/4 teaspoon oregano

3/4 teaspoon minced garlic

1/4 teaspoon crushed red pepper

Garnish

1 Tablespoon fresh mint

1/4 cup finely crumbled feta cheese

Flavorings

1 1/4 teaspoon salt

2 teaspoons sun dried tomatoes

1/2 teaspoon oregano

1/2 teaspoon grated lemon peel

1/4 teaspoon freshly ground pepper

Garnish

1 Tablespoon fresh basil

1 Tablespoon freshly grated Parmesan cheese

Flavorings

1 1/4 teaspoon salt

2 Tablespoons chopped green onion

3/4 teaspoon cumin

3/4 teaspoon chili powder

1/8 teaspoon ground red pepper

Garnish

1 Tablespoon fresh cilantro

1 dallop sour cream