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Freezer Slaw

Updated on August 3, 2012
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A cool treat at a picnic. Cole slaw that is frozen until it is needed. Easy to make, and a real treat on a hot day. Package into small containers before freezing and pull one out the night before you need it.


  • 1 Head of Cabbage, Medium Sizr
  • 1 Carrot
  • 1 Green Pepper
  • 1 Oinion
  • 1 cup Vinegar
  • 1/4 cup Water
  • 1 tsp Mustard Seed
  • 2 cups Sugar
  • 1 tsp Salt
  1. Cut cabbage and onion.
  2. Mix with salt and let stand one hour.
  3. Mix the vinegar, water, mustard seed, celery seed, and sugar.
  4. Bring all this to a boil and boil one minute.
  5. Let cool until lukewarm.
  6. Cut up carrot and green pepper and mix with the cabbage.
  7. Pour the vinegar mixture over the cabbage, place in containers and freeze.

Cook Time

Prep time: 1 hour
Cook time: 10 min
Ready in: 1 hour 10 min
Yields: 10 servings


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