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French Wine Regions - Beaujolais

Updated on June 19, 2013



Beaujolais Nouveau (George Duboeuf)
Beaujolais Nouveau (George Duboeuf)
Beaujolais from Brouilly
Beaujolais from Brouilly
Beaujolais Vineyard
Beaujolais Vineyard
Beaulolais Vineyard
Beaulolais Vineyard
Beaujolais Vineyard
Beaujolais Vineyard
Gamay Grapes
Gamay Grapes
Chardonnay Grapes
Chardonnay Grapes


French Wine Regions - Beaujolais


There is a saying in France that three rivers flow through Lyon - the Rhone, the Soane and the Beaujolais.

When I first began drinking wine in 1964, I concentrated on the wines of Beaujolais. Living in Newburgh, New York at that time, these wines were readily available and inexpensive.


I had read about the wines of France but I realized that I had to drink them to understand them. Being a novice wine drinker, the light, fruity wines of Beaujolais appealed to me. Later on, I would learn to prefer the drier, more tannic wines of Bordeaux.


Since there are only three Appellations and ten controlled Crus, I decided to do comparative tastings. I would buy two different bottles at one time and sample them together keeping notes and rating them in a book.


Drinking mostly alone, it took me a long time to get through the different regions. Later on, I found friends with similar interests and we would hold wine tastings where we could sample a number of different wines at one time.


If you want to learn more about the wines of Beaujolais, here is a list of ten things that you should know about them:


1. Depending upon the vintage and the source that you consult, Beaujolais produces about 200 million bottles of wine annually. That is about four percent of France’s total wine production.


2. Beaujolais has three controlled Appellations with wine production distributed as follows:

(a) Appellation Beaujolais Controlee – (50%)

(b) Appellation Beaujolais Villages Controlee – (25%)

(c) Appellation Beaujolais Cru Controllee – (25%)

Wines simply labeled as Beaujolais must contain a minimum of 9% alcohol. Those labeled Beaujolais Superier must contain at least 10% alcohol.


3. The Beaujolais Cru Controlee is further divided up into ten Crus which are listed below from north to south

(Julienas, Saint-Amour, Chenas, Moulin-a-vent, Fleurie, Chiroubles, Morgon, Regnie, Cote de Brouilly and Brouilly)


4. Beaujolais Produces about 99% red wine and only 1 % white wine. However, Beaujolais Blanc is made almost exclusively from Chardonnay grapes, is well made and is usually a bargain when compared to other white Burgundies.


5. Since 1985, the 3rd Thursday in November was made the uniform release date for "Beaujolais Nouveau", a name that was created by a French wine producer named George Duboeuf.


6. Beaujolais is fermented using the carbonic maceration process (whole berry fermentation) and is pasteurized to prevent secondary fermentation. This produces very fruity wines that do not age particularly well. There are some exceptions and I recall having a case of 1964 Beaujolais from Morgon which was still good after ten years.


7. French wines are labeled according to the specific locations where the grapes are grown rather than by grape variety.

Appellation d’ Origine Controlee (AOC) If a French wine label simply lists the grape variety, it is an inferior wine


8. The only red wine grape grown in Beaujolais is the Gamay grape (sometimes called the Gamay Noir) except for tiny amounts of Pinot Noir.


9. Essentially the only white wine grape grown in Beaujolais is the Chardonnay grape.


10. French Beaujolais vintages can be different from neighboring Burgundy because the Gamay grapes ripen somewhat earlier than Pinot Noir grapes. Although there rarely are disasterous vintages in Beaujolais, it is best to consult a vintage chart. 2009 was an excellent vintage but I wouldn't advise buying wine much older than that.




Lyon, France:
Lyon, France

get directions

Macon, France:
Macon, France

get directions

Beaujolais Harvest 2009



The following table lists the twelve Beaujolais officially controlled AOCs.

Production varies considerably from year to year, so I have given the approximate percentage of wine produced in each of them. The Beaujolais Cru produces nearly all of the Beaujolais Nouveau but there are exceptions.

Under comments, I give some general information to help you to decide which type of Beaujolais to try first.




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