Fresh Pineapple fried in a Pan in Butter
Ready to Eat
Pineapple, Butter, Heat
I heated the butter in the pan until it was melted and possibly starting to brown. I added the cut pieces of pineapple. They instantly started to sizzle.
I was cooking bacon in my other pan and I kept the pineapple in the pan until the bacon was fully cooked. About twenty minutes.
As the pineapple started browning, I flipped them over to get a good browning on the other sides as well.
- 2 cups pineapple chunks
- 3 tablespoons butter