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Fresh Tomato Soup Recipe

Updated on December 17, 2013
fresh tomato soup
fresh tomato soup

Delicious tomato soup begins with fresh tomatoes. Hopefully you have some tomatoes fresh from your garden, because nothing quite compares to the taste of a home grown tomato. If not, try to get some from your local farmers market rather than the supermarket. Now that you have your tomatoes, check to make sure you have the rest of the ingredients listed below, and let's start making our fresh tomato soup with  this easy recipe! 

5 stars from 4 ratings of Barkley Rosehill's Fresh Tomato Soup Recipe

Cook Time

Prep time: 20 min
Cook time: 30 min
Ready in: 50 min
Yields: approximately 8 cups or 4 bowls

Ingredients

  • 4 large or 6 medium fresh tomatoes, peeled and quartered
  • 2 stalks of celery, chopped
  • 2 medium onions, chopped
  • 1 can (6oz size) tomato paste
  • 3 cups water
  • 4 Tbsp snipped fresh basil or cilantro
  • 2 Tbsp chicken bouillon granules
  • 1 Tbsp granulated sugar
  • a few dashes Tabasco sauce

Preparation

  1. In a large pot, combine all of the ingredients, and bring to a boil.
  2. Reduce the heat to low. Simmer, covered, for approximately 25 minutes or until the onion and celery are tender.
  3. Remove the pot from the heat. Allow it to cool for 10 minutes.
  4. Pour your mixture into a food processor or blender (you may need to split this up into 2 or 3 portions depending on the size of your blender or food processor. Cover, and blend or process until your fresh tomato soup mixture is smooth. Repeat the process with the remaining portions if needed.
  5. Return the fresh tomato soup to your pot and heat the soup through.
  6. Garnish your soup with fresh cilantro or basil if desired.
  7. Serve and Enjoy!

Nutrition Facts
Serving size: 1 cup
Calories 52
Calories from Fat0
% Daily Value *
Fat 0 g
Saturated fat 0 g
Unsaturated fat 0 g
Carbohydrates 12 g4%
Fiber 3 g12%
Protein 2 g4%
Cholesterol 0 mg
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

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Comments

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    • profile image

      Asma 2 years ago

      Beryl , what an Beryl , what an amazing reipce, I followed your directions to the T and it was amazing my wife and 2 children 3 & 5 yrs old all ate it up. AMAZING , That night the kids slept wit my wife & I because they do that some nights and all 4 of us were in our king size bed and Laughing because those beans gave us some wonderful anal artillary. I will check out some of your other video's as wellBlessings and Grace,Warren Tibbs , KC Missouri

    • profile image

      Makaela 2 years ago

      I was really confused, and this answered all my queistons.

    • Duce Arendell profile image

      Duce Arendell 6 years ago

      MMmmm... I love Campbells tomato soup. I've never tried making soup with fresh tomatoes, but I'd imagine that if I love canned tomato soup-homemade would be even better. I'm planning to grow a few vegetables this year including tomatoes, so I'll bookmark your recipe and try it out when I start harvesting some tomatoes.

    • Barkley Rosehill profile image
      Author

      Barkley Rosehill 6 years ago from Philadelphia

      I'm glad to see that you've bookmarked my tomato soup recipe Denise...You won't be dissapointed! After you've tried it please come back and let me know what you think. Feel free to check out some of my other soup recipes as well.

    • Denise Handlon profile image

      Denise Handlon 6 years ago from North Carolina

      Barkely-how did you know I've been looking for a good homemade tomato soup recipe? Thanks. I've bookmarked your hub. :)