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Georgia Peach Cobbler

Updated on August 17, 2012

Georgia Peach Cobbler

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Georgia Peach Cobbler, Georgia Peach Style

I am a Georgia Girl who loves her some peaches. I love anything with peaches in it. I love them in cobbler, ice cream, salads, wine and fresh off the trees or any way in between. This is a recipe for Peach Cobbler. It is so delicious served warm topped with ice cream and/or whipped cream.

Cook Time

Prep time: 15 min
Cook time: 40 min
Ready in: 55 min
Yields: 6 - 8

Ingredients

  • 2 cups sliced peaches, canned, drained (reserve juice)
  • 1 tbsp cornstarch or flour
  • 1/2 cup white sugar, for fruit
  • 1/4 tsp salt, for fruit
  • 1/2 cup peach juice
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt, for crust
  • 1/4 cup white sugar, for crust
  • 1/4 cup crisco
  • 1/4 cup pecans, finely chopped
  • 1/3 cup milk
  • 1 tsp vanilla extract

Directions

  1. Place peaches in a 6 x 10 baking dish that has been greased with butter.
  2. Sprinkle cornstarch over the fruit.
  3. In a small bowl, combine 1/2 cup of sugar, 1/4 tsp salt, 1 tbsp vanilla extract, and peach juice. Pour over the peaches.
  4. Sift together flour, baking powder, 1/2 tsp salt, and 1/4 cup of sugar together. Cut in the Crisco. Add the pecans and mix well. Then add the milk to make dough soft.
  5. Drop small spoonfuls of the dough onto the peaches and sprinkle with extra sugar (if you wish).
  6. Bake at 375 degrees for 40 to 45 minutes. Scrumptious! Serve warm with ice cream and/or whipped cream.

Comments

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    • howardyoung profile image

      Howard Young 5 years ago from California

      Can't wait to try out your recipe! We found that Wade Pecans are about the best nuts you can buy. Can you recommend any others?

    • beccacooling profile image
      Author

      Becca 5 years ago from Southwest Georgia

      Actually growing up in the south, I've gotten most of my pecans from my granny's trees at her house.

    • howardyoung profile image

      Howard Young 5 years ago from California

      Same here, but now we're in Los Angeles so we have to have them shipped out here.

    • rjsadowski profile image

      rjsadowski 5 years ago

      Your recipe sounds tasty and looks easy to make. I will save it for future reference.

    • beccacooling profile image
      Author

      Becca 5 years ago from Southwest Georgia

      My Granny doesn't collect as many pecans as she used to so I know how you feel Howard. I will check when I go to the store and see which kind I use because I usually just pick up a blue bag, and I don't know what brand it is.

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