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Georgia Peach Cobbler
Georgia Peach Cobbler
Georgia Peach Cobbler, Georgia Peach Style
I am a Georgia Girl who loves her some peaches. I love anything with peaches in it. I love them in cobbler, ice cream, salads, wine and fresh off the trees or any way in between. This is a recipe for Peach Cobbler. It is so delicious served warm topped with ice cream and/or whipped cream.
Cook Time
Ingredients
- 2 cups sliced peaches, canned, drained (reserve juice)
- 1 tbsp cornstarch or flour
- 1/2 cup white sugar, for fruit
- 1/4 tsp salt, for fruit
- 1/2 cup peach juice
- 1 1/2 tsp baking powder
- 1/2 tsp salt, for crust
- 1/4 cup white sugar, for crust
- 1/4 cup crisco
- 1/4 cup pecans, finely chopped
- 1/3 cup milk
- 1 tsp vanilla extract
Directions
- Place peaches in a 6 x 10 baking dish that has been greased with butter.
- Sprinkle cornstarch over the fruit.
- In a small bowl, combine 1/2 cup of sugar, 1/4 tsp salt, 1 tbsp vanilla extract, and peach juice. Pour over the peaches.
- Sift together flour, baking powder, 1/2 tsp salt, and 1/4 cup of sugar together. Cut in the Crisco. Add the pecans and mix well. Then add the milk to make dough soft.
- Drop small spoonfuls of the dough onto the peaches and sprinkle with extra sugar (if you wish).
- Bake at 375 degrees for 40 to 45 minutes. Scrumptious! Serve warm with ice cream and/or whipped cream.