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Awesome Gluten Free No Bake Almond Toffee Cookies

Updated on April 4, 2014

How good are these cookies?

5 stars from 1 rating of Gluten Free no bake almond toffee cookies

So Simple

This is an extremely simple recipe that makes a wonderful sweet and salty cookie that is hard to resist. It also helps that these are 100% gluten free and a great alternative to the packaged brownies and cookies available. The instructions below are for the base recipe which also lends itself well to creative recipe variations.

Cook Time

Prep time: 10 min
Cook time: 1 hour
Ready in: 1 hour 10 min
Yields: 1 Dozen

No Bake Almond Toffee Cookies

Giving the almonds a quick chop
Giving the almonds a quick chop | Source
Mix the Almond Butter and Chopped Almonds
Mix the Almond Butter and Chopped Almonds | Source
Add the Toffee Bits
Add the Toffee Bits | Source
Mix until well incorporated. Dough should hold a firm ball when mixed.
Mix until well incorporated. Dough should hold a firm ball when mixed. | Source
Use a tablespoon to form cookie balls
Use a tablespoon to form cookie balls | Source


  • 1 Cup Almond Slices
  • 1 Cup Salted Almond Butter
  • 1/3 Cup Toffee Chips

How to make the cookies

  1. With a knife or food processor give the sliced almonds a quick chop
  2. Mix the chopped almonds and almond butter in a bowl and mix until well incoprorated
  3. Add in toffee chips and mix until well incorporated. Use more or less depending on how much crunch you want.
  4. Spoon about 1 Tbsp onto a cookie tray covered with parchment or a silicon matt.
  5. Place cookies in the freezer for a minimum of 1 hour to set. Freezing longer will yield better results.
  6. To serve remove from the freezer and allow a few minutes to start to thaw.

Estimated Nutrition

Nutrition Facts
Serving size: 1 Cookie
Calories 224
Calories from Fat171
% Daily Value *
Fat 19 g29%
Carbohydrates 10 g3%
Sugar 7 g
Protein 5 g10%
Sodium 131 mg5%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Recipe Alternatives

Here are a few alternatives I have enjoyed using this base cookie dough recipe. It is very versatile and lends itself to a variety of flavor options. The frozen banana was awesome! with and without a chocolate dip coating.

Let me know of any combinations you have tried and I will post them here to share with others. Enjoy!

  1. Add a 1/4 cup chopped Gluten Free instant Oats to the Dough
  2. Spoon into dark chocolate shells
  3. Replace Toffee Bits with Chocolate Chips
  4. Use as a coating for frozen bananas
  5. Use as a coating for Chocolate Dipped frozen bananas

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    • AMAZING THINKER profile image

      AMAZING THINKER 4 years ago from Home

      Sounds greats! I will defiantly try this.