ArtsAutosBooksBusinessEducationEntertainmentFamilyFashionFoodGamesGenderHealthHolidaysHomeHubPagesPersonal FinancePetsPoliticsReligionSportsTechnologyTravel
  • »
  • Food and Cooking»
  • Dessert Recipes

Awesome Gluten Free No Bake Almond Toffee Cookies

Updated on April 4, 2014

How good are these cookies?

5 stars from 1 rating of Gluten Free no bake almond toffee cookies

So Simple

This is an extremely simple recipe that makes a wonderful sweet and salty cookie that is hard to resist. It also helps that these are 100% gluten free and a great alternative to the packaged brownies and cookies available. The instructions below are for the base recipe which also lends itself well to creative recipe variations.


Cook Time

Prep time: 10 min
Cook time: 1 hour
Ready in: 1 hour 10 min
Yields: 1 Dozen

No Bake Almond Toffee Cookies

Source
Giving the almonds a quick chop
Giving the almonds a quick chop | Source
Mix the Almond Butter and Chopped Almonds
Mix the Almond Butter and Chopped Almonds | Source
Add the Toffee Bits
Add the Toffee Bits | Source
Mix until well incorporated. Dough should hold a firm ball when mixed.
Mix until well incorporated. Dough should hold a firm ball when mixed. | Source
Use a tablespoon to form cookie balls
Use a tablespoon to form cookie balls | Source

Ingredients

  • 1 Cup Almond Slices
  • 1 Cup Salted Almond Butter
  • 1/3 Cup Toffee Chips

How to make the cookies

  1. With a knife or food processor give the sliced almonds a quick chop
  2. Mix the chopped almonds and almond butter in a bowl and mix until well incoprorated
  3. Add in toffee chips and mix until well incorporated. Use more or less depending on how much crunch you want.
  4. Spoon about 1 Tbsp onto a cookie tray covered with parchment or a silicon matt.
  5. Place cookies in the freezer for a minimum of 1 hour to set. Freezing longer will yield better results.
  6. To serve remove from the freezer and allow a few minutes to start to thaw.

Estimated Nutrition

Nutrition Facts
Serving size: 1 Cookie
Calories 224
Calories from Fat171
% Daily Value *
Fat 19 g29%
Carbohydrates 10 g3%
Sugar 7 g
Protein 5 g10%
Sodium 131 mg5%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Recipe Alternatives

Here are a few alternatives I have enjoyed using this base cookie dough recipe. It is very versatile and lends itself to a variety of flavor options. The frozen banana was awesome! with and without a chocolate dip coating.

Let me know of any combinations you have tried and I will post them here to share with others. Enjoy!


  1. Add a 1/4 cup chopped Gluten Free instant Oats to the Dough
  2. Spoon into dark chocolate shells
  3. Replace Toffee Bits with Chocolate Chips
  4. Use as a coating for frozen bananas
  5. Use as a coating for Chocolate Dipped frozen bananas

Help Spread the Word

If you have found the information in the article helpful please take a moment to share it with others.

You can do this by:

  • Liking on Facebook
  • Pinning on Pintrest
  • Tweeting it on Twitter

It will only take a few seconds and the tools to do this are right on this page. By doing so you help increase this pages overall search engine rankings and increase the chances of someone else discovering this page.

Thank You kindly

Comments

    0 of 8192 characters used
    Post Comment

    • AMAZING THINKER profile image

      AMAZING THINKER 4 years ago from Home

      Sounds greats! I will defiantly try this.