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Gluten Free Pizza Crust

Updated on July 7, 2015

Pizza... one of my favorite foods. After I had been gluten free for a while, my mom discovered that she was also gluten intolerant, so we really had to find a new pizza crust recipe. We finally found one that was our favorite.

In this recipe, it calls for powdered milk. You may omit it if you like. We found it works almost as well without it, but we still use it.

There is an odd ingredient in this recipe that you may think doesn't belong in a pizza crust recipe: unflavored gelatin. I have tried making the crust without the gelatin, but it doesn't really work. I hope you like the recipe!

5 stars from 1 rating of Gluten Free Pizza Crust

Cook Time

Prep time: 35 min
Cook time: 25 min
Ready in: 1 hour
Yields: 1 pizza

Ingredients

  • 1 tablespoon dry yeast
  • 2/3 cup brown rice flour
  • 2/3 cup sorghum flour
  • 1/2 cup tapioca flour
  • 2 tablespoons powdered milk
  • 2 teaspoons xanthan gum
  • 1 teaspoon unflavored gelatin
  • 1 teaspoon italian seasoning
  • 2/3 cup water
  • 2 teaspoons sugar
  • 1 tablespoon olive oil
  • 1 teaspoon cider vinegar

Instructions

  1. Stir all dry ingredients together very well.
  2. Add water, sugar, oil, and cider vinegar to dry mixture. Stir very well.
  3. lightly knead dough and set to rise for 30 minutes.
  4. Preheat oven to 400 degrees and bake crust for 10 minutes.
  5. Add your favorite pizza toppings and bake for 15 minutes. Enjoy!

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    • vespawoolf profile image

      vespawoolf 4 years ago from Peru, South America

      Although we don't have celiac disease, I do gluten free when I can just to improve our diet. I haven't found a gluten free pizza crust I like, so will definitely try yours. Thanks so much!

    • renee21 profile image
      Author

      renee21 4 years ago

      Thanks for reading and commenting! I hope you like it!

    • Peggy W profile image

      Peggy Woods 22 months ago from Houston, Texas

      If I were to guess...the gelatin probably helps hold things together. Glad that you found a pizza crust recipe that you like which is gluten free. It sounds healthy! I have heard of some people using cauliflower when making a pizza crust. That also sounds like a healthy alternative. Up votes and will share so that others who are searching for gluten free pizza crusts might like finding and getting to try your recipe.

    • renee21 profile image
      Author

      renee21 22 months ago

      Thanks for reading and sharing! This is one of my favorite recipes, though I might post another that I also really enjoy.

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