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Goat Cheese Log with Pink Peppercorns Recipe

Updated on April 11, 2015
Rosie writes profile image

Rosie is a library media specialist. An avid reader and life-long learner, Rosie enjoys sharing her knowledge and expertise in many areas.


Goat Cheese and Pink Peppercorn

Goat Cheese is an incredibly smooth and flavorful cheese. It is wonderful by itself, and even more tasty drenched with an herb and olive oil mixture like the one below. According to, goat cheese is lower in fat and calories than cheese made from cow's milk, and higher in protein, so it is the healthier choice. According to Dr. Oz, "Sardinia, a Mediterranean island 120 miles off the coast of Italy, is a blue zone, an area with a high rate of healthy citizens. Sardinians drink goat's milk, which is high in calcium and good for your heart. Plus, researchers believe it could protect against Alzheimer's and heart disease," Dr. Oz says. Goat cheese can be packaged in a container as a spread, in a log shape, or in a round package. The log package is suitable for this recipe.

Pink peppercorn are dried berries from the Peruvian Peppertree. Like the peppercorn, pink peppercorns have a spicey taste, but with a sweet fruity flavor as well. According to, "Since they break apart so easily, they should be crushed with a knife or spice grinder, not a pepper mill. And as they're so delicate, they're better purchased in small quantities from a specialty spice store to ensure top-quality freshness."

Cook Time

Prep time: 5 min
Ready in: 5 min
Yields: 8-10 people
5 stars from 1 rating of Goat Cheese Log with Pink Peppercorns


  • 6-8 ounce log of goat cheese
  • 2 cloves crushed garlic
  • 3 tablespoons olive oil
  • 1 teaspoon dried rosemary
  • 1 teaspoon crushed pink peppercorn
  • 1 teaspoon lemon zest
  • 1 teaspoon dried thyme
  • 1/4 teaspoon salt


  1. Place goat cheese log on plate. Use scissors to cut exterior wrapping from cheese.
  2. Mix all ingredients in separate bowl. Drizzle evenly over cheese log.
  3. Place in refrigerator until ready to serve. Allow to sit at room temperature for 20-30 minutes prior to serving.

How to Serve the Goat Cheese Log with Pink Peppercorns

This cheese log is best kept in a platter that can be covered without touching the cheese. It is soft and will easily lose its shape and appearance. A large butter dish works nicely. If this type of dish is unavailable, use toothpicks stuck into the cheese, and cover with cellophane.

There are many types of crackers that can be used with this goat cheese log. Because the cheese will be packed with flavor, a plain cracker is preferable, so that flavors are not competing against one another. My favorite type of cracker is Carr's Table Water crackers. These crackers have a wonderful taste, simple and perfect for the goat cheese log with pink peppercorn.

My favorite type of bread to use is Cocktail Honey Wholegrain bread slices. These have a slightly sweet flavor and greatly compliment the goat cheese log. These can be served toasted or fresh out of the wrapping. Grape tomatoes cut into small pieces make a fantastic topper for this bread choice. Another excellent choice of bread is toasted bagel slices.

Tips for Preparing Goat Cheese Log with Peppercorns

  • Pink peppercorns can be found at specialty stores such as Trader Joe's, but is also available at It can be bought in large or small quantities. I like the organic pink peppercorn. It is easy to crush, and does not require a peppermill grinder. It actually tastes good in its whole berry form.
  • Herbs like thyme and rosemary can be bought at your local grocery store. Fresh herbs are the best, but are not always available. When using fresh herbs, triple the amount required in the recipe.
  • Lemon zest is the outer scrapings of a lemon. This can easily be done with a cheese grater.
  • A garlic press is the easiest way to crush fresh garlic and the juices add a lot of flavor as well.


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    • Alison-Jean profile image


      8 years ago from Egypt

      Why have I never thought of that?-Thanks for the tip, I am a huge fan of goat cheese, in fact you've just inspired me to write up my recipe for 'Gerda Pie'.

    • The Dirt Farmer profile image

      Jill Spencer 

      8 years ago from United States

      Goat cheese is delicious, and your recipe sounds wonderful.

    • Rosie writes profile imageAUTHOR

      Audrey Surma 

      8 years ago from Virginia

      Thanks Carol. My family loves goat cheese. I'm always looking for new ways to use it.

    • carol7777 profile image

      carol stanley 

      8 years ago from Arizona

      I love this idea. We love goat cheese and glad to hear how healthful it is. Just have to find the peppercorns. Voting up and pinning.


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