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Italian Goats Cheese and Red Pepper brochette Recipe

Updated on January 27, 2013

Me and Jon really love goats cheese brochette and often have it in our favourite italian. We have tried a few different combinations of it, so figured we could make our own. It is really easy and simple and is a great light lunch, afternoon snack, starter or party food.

We made ours with 4 of the small bake your own baguette sliced along the length, but they can be made with any type of baguette. Or if you are doing them for a party you can slice up a french loaf and do smaller bite size versions.

The strong flavour of the Goats Cheese works really well with the roasted pepper and a drizzle of sweet balsamic vinegar.

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Cook Time

Prep time: 10 min
Cook time: 25 min
Ready in: 35 min
Yields: 2-10


  • 2 Baguettes
  • 1 Goats Cheese
  • 1 Red Pepper
  • Balsamic vinegar


  1. If your using bake your own rolls, then bake your rolls first and set aside for them to cool
  2. Slice up your pepper into large chunks, then either place them under the grill or in a George Forman type grill
  3. Once the peppers are grilled, remove from the heat and let them cool a little. Then slice them into long thin strips
  4. Thinly slice up your goats cheese. Slice your rolls however you want them. Then layer a few slices of pepper and a few bits of goats cheese on each slice of bread
  5. Place them under the grill to heat for 5-10 minutes, until the rolls are lightly toasted and the cheese is melted.
  6. Serve drizzles with a little sweet dark balsamic vinegar. And enjoy!


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    • daisydayz profile image

      Chantele Cross-Jones 4 years ago from Cardiff

      Hi khmazz glad you like the recipe, it is simple but yummy!

    • khmazz profile image

      Kristen Mazzola 4 years ago from South Florida

      Looks amazing!! I am going to have to try this one! Vote up for sure!

    • daisydayz profile image

      Chantele Cross-Jones 5 years ago from Cardiff

      It is so yummy and so easy! You should go get some yummy goats cheese and try it!

    • LetitiaFT profile image

      LetitiaFT 5 years ago from Paris via California

      Wow! I'm on vacation in the country and the farmer down the hill makes terrific goat cheese. I'll definitely try your beautiful and no doubt scrumptious bruschetta recipe while I'm here!

    • daisydayz profile image

      Chantele Cross-Jones 5 years ago from Cardiff

      It is sooo yummy! Tastes good with a few leaves of spinach too!

    • creativelycc profile image

      Carrie L. Cronkite 5 years ago from Maine

      Looks yummy! I love goat cheese too!