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Greatest Greek Spaghetti Recipe

Updated on December 13, 2016

Delicious Greek Spaghetti Recipe

Source

Greek Spaghetti

4.8 stars from 13 ratings of Greek Spaghetti Recipe

Greek Spaghetti

If your looking for an easy pasta recipe that's incredibly delicious, look no further. This is one of my new favorite dishes I recently found online. Even my pickiest eaters love this Greek Pasta recipe.


Cook Time

Prep time: 15 min
Cook time: 15 min
Ready in: 30 min
Yields: Serves 4-6 People

Ingredients for Greek Spaghetti

Vegetable & Herb Mixture
Vegetable & Herb Mixture | Source

Ingredients

  • 1 1/2 Pounds Tomatoes, Cut into 1/2 inch Pieces
  • 1/2 Cup Kalamata or Plain Black Olives, Pitted
  • 1/4 Pound Colby Jack, Mozzarella or Feta Cheese, Cubed
  • 3 Tablespoons Capers (optional), Drained
  • 3 Tablespoons Parsley, Chopped
  • 3 Tablespoons Herbs of Choice: Ex: Basil, Tarragon, Chives, Thyme, Fresh is Best
  • 1/4 Teaspoon Salt
  • 1/4 Teaspoon Ground Black Pepper
  • 3/4 Pound or 1 Large Box Spaghetti
  • 6 Tablespoons Olive Oil
  • 3 Cloves Garlic, Minced

Directions for Greek Spaghetti

Add minced garlic with olive oil on moderate-low heat and stir for approx. 3 minutes.
Add minced garlic with olive oil on moderate-low heat and stir for approx. 3 minutes. | Source

Directions for Greek Spaghetti

  1. In large glass or stainless-steel bowl, combine tomatoes, olives, cheese, capers, parsley, other herbs of choice, salt & pepper.
  2. In a large pot of boiling, salted water, cook spaghetti until soft-about 12 to 15 minutes-Drain.
  3. In a medium frying pan, heat olive oil over moderately low heat. Add garlic and cook, stirring for about 3 minutes.
  4. Add the cooked pasta and garlic oil to the tomato and herb mixture. Toss to coat.
  5. This dish can be served warm or chilled; depending on the season and your preference. My family enjoys both. Enjoy!

Origin of Pasta

Noodles existed in Asia long before Polo’s trip to China. Archaeologists believe that central Asia is most likely the first area to have produced noodles thousands of years ago. From Asia, it traveled westward. The way it reached Europe is unclear, though there are many theories—some believe that nomadic Arabs are responsible for bringing early forms of pasta westward. Once it reached the Mediterranean the process was refined, and durum wheat became the ingredient of choice for pasta flour because of its high gluten content and long shelf life. When durum wheat pasta is dried, it lasts indefinitely, making it a very convenient food to store. Over time, because of pasta’s affordability, shelf life, and versatility, it became firmly rooted in Italian culture. The warm Mediterranean climate of Italy is suited to growing fresh vegetables and herbs, which meant that Italians could get creative with a delicious variety of pasta sauces. Tomato-based sauces emerged as a favorite complement to pasta, and tomatoes remain the most popular ingredient in pasta sauce today.

Early Spanish settlers were among the first to bring pasta to America. Believe it or not, it was Thomas Jefferson that helped give pasta an initial push into popularity. During an extended stay in Paris from 1784-1789, Jefferson ate what he called macaroni… back then, the word could have referred to any shape of pasta. He enjoyed the dish so much that he returned to America with two cases in tow. When his supply ran out, he sent for reinforcements via a friend from Naples. Source: PBS-thehistorykitchen

Good to the Last Bite

You'll eat every last bite of this delicious pasta dish.
You'll eat every last bite of this delicious pasta dish. | Source

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© 2014 Linda Rogers

Comments

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  • Minnetonka Twin profile image
    Author

    Linda Rogers 2 years ago from Minnesota

    Hi Rachel-Aww, thanks for all the button pushing on my Greek Spaghetti. I love this recipe-You can prepare this as a hot or cold pasta, depending on the season.

  • Rachel L Alba profile image

    Rachel L Alba 2 years ago from Every Day Cooking and Baking

    Hi Linda, your Greek pastas dish is mouth watering. I love Greek food combinations. Feta cheese and Kalamata olives, yummy. Thanks for sharing. I voted up, awesome, and gave it 4.8 stars (only because that was all it would let me) and pinned it.

    Blessings to you.

  • Minnetonka Twin profile image
    Author

    Linda Rogers 2 years ago from Minnesota

    Hi poetryman-Let me know if you try it. I think you might like it. It's super easy to make.

  • Minnetonka Twin profile image
    Author

    Linda Rogers 2 years ago from Minnesota

    Thanks Jo-I really love making this dish in the summer. I chill it for about an hour. Have a good weekend my dear friend.

  • poetryman6969 profile image

    poetryman6969 2 years ago

    Sounds different than what I am used to but I would like to try it.

  • Jo_Goldsmith11 profile image

    Jo_Goldsmith11 2 years ago

    So very cool Linda! Thank you for sharing this delicious idea with pasta. yummmm-mmmy~ :-)) Now, you went and made me hungry! :-)) Shared, and Up for sure!

    Hugs and looking forward to reading your other dish from a couple months ago.

    (((((((((( Linda )))))))))))

  • Minnetonka Twin profile image
    Author

    Linda Rogers 2 years ago from Minnesota

    Awesome Kathleen-so glad your going to try it tonight. It's one of my absolute favorite pasta recipes. Have a great night :)

  • Kathleen Cochran profile image

    Kathleen Cochran 2 years ago from Atlanta, Georgia

    Oh my goodness, this dish includes all my favorite things! Making this treat tonight!

  • Minnetonka Twin profile image
    Author

    Linda Rogers 2 years ago from Minnesota

    Hi Colleen-Yes, I thought the empty plate would help you all see how nummy this recipe is. LOL I very much appreciate you coming over to my pasta hub. Have a peaceful evening :)

  • Minnetonka Twin profile image
    Author

    Linda Rogers 2 years ago from Minnesota

    Dear pstraubie-Thanks for sending the angels. Feeling emotional today, and you writing that to me meant a lot, which brought tears to my eyes; just like your hub I just read. Your taste buds can do a happy dance once you get the ingredients you need. We are truly kindred spirits in our life journey's with illness. Life is such a gift and I thank you for making me smile today :)

  • Minnetonka Twin profile image
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    Linda Rogers 2 years ago from Minnesota

    vocal coach-Loved hearing your drooling. LOL Very grateful that you have stopped to see my pasta recipe today and for sharing this. Have a GR8 evening.

  • Minnetonka Twin profile image
    Author

    Linda Rogers 2 years ago from Minnesota

    Hi Rebecca-You'll love it too. Easy to make and SO delish-thank you kindly for visiting my hub today :)

  • Minnetonka Twin profile image
    Author

    Linda Rogers 2 years ago from Minnesota

    Romanian-I am SO glad you like the pasta recipe. I absolutely Love making it. Please let me know what you think after you try it. I really appreciate you coming by. Have a beautiful day :)

  • Colleen Swan profile image

    Colleen Swan 2 years ago from County Durham

    The empty plate says it all, Pasta I love it, and I love this recipe. It is on my shopping list. Thanks for this. Colleen

  • pstraubie48 profile image

    Patricia Scott 2 years ago from sunny Florida

    O I should not have stopped here. I just came home from the store and do not have the ingredients for this on hand. This looks so good. . The flavors and textures surely will do a happy dance in my mouth.

    Voted up+++ shared and pinned

    Angels are on the way to you this evening ps

  • vocalcoach profile image

    Audrey Hunt 2 years ago from Nashville Tn.

    I'll be making this recipe for sure. Drooling on myself as I become fixated on your photos. :)

    Votes up and sharing. Big thanks.!

  • rebeccamealey profile image

    Rebecca Mealey 2 years ago from Northeastern Georgia, USA

    Sounds wonderful.I'll bet they do love it! Thanks for sharing this recipe.

  • Romanian profile image

    Nicu 2 years ago from Oradea, Romania

    I give 5 stars for this recipe because it's tasty, it's easy to made, it's healthy and it's ready in only 30 minutes. I was looking for a new pasta recipe, and now I find it.

  • Minnetonka Twin profile image
    Author

    Linda Rogers 2 years ago from Minnesota

    Thanks for checking out my recipe and for sharing this. Much appreciated :)

  • Jackie Lynnley profile image

    Jackie Lynnley 2 years ago from The Beautiful South

    I love it hot; will have to remember to have it cold. Resharing!

  • Minnetonka Twin profile image
    Author

    Linda Rogers 2 years ago from Minnesota

    Hi Devika-It is so good and easy to make. Thank you kindly for stopping by my recipe hub. Were counting down to New Years. I hope your new year is filled with joy.

  • DDE profile image

    Devika Primić 2 years ago from Dubrovnik, Croatia

    I like this recipe and will definitely try it. Sounds simple and tasty with all the ingredients combined.

  • Minnetonka Twin profile image
    Author

    Linda Rogers 2 years ago from Minnesota

    Hi Prasetio-It' been way too long. I hope you've been well. Happy New Year to you and yours.

  • prasetio30 profile image

    prasetio30 2 years ago from malang-indonesia

    Yummy.....I love the recipe and spaghetti is my favorite. Thanks for writing and sharing with us. Voted up!

    Prasetio

  • Minnetonka Twin profile image
    Author

    Linda Rogers 2 years ago from Minnesota

    You will love this recipe Lade E-it is very healthy and it's really fun to make.

  • Lady_E profile image

    Elena 2 years ago from London, UK

    It looks even more healthier than the Italian Spaghetti Recipe. I like it. The look of it alone, makes me feel peckish. Thanks.

  • Minnetonka Twin profile image
    Author

    Linda Rogers 2 years ago from Minnesota

    Very impressed that you make your own pasta when you have time. There is no comparison between fresh and store bought. So glad you liked my recipe. It's easy and fun to make. Thanks so much for stopping by tonight.

  • esmonaco profile image

    Eugene Samuel Monaco 2 years ago from Lakewood New York

    What a wonderful recipe, I just love pasta, we make it home made when we can and have the time. Thanks for a great recipe :) Pinned to my recipe board!

  • Minnetonka Twin profile image
    Author

    Linda Rogers 2 years ago from Minnesota

    You are so welcome oceansnsunsets. It really is a very healthy recipe and it's so very tasty. Thank you very much for stopping by.

  • oceansnsunsets profile image

    Paula 2 years ago from The Midwest, USA

    This sounds like a great recipe to try! I would love to use the fresh herbs you mentioned, and love the health benefit received from them, plus the flavor. Thanks so much for sharing this!

  • Minnetonka Twin profile image
    Author

    Linda Rogers 2 years ago from Minnesota

    Hi suzette-I actually eat it for dinner warm but then have it for lunch cold, after taking it out of the refrigerator. I love both! thanks so much for coming by.

  • suzettenaples profile image

    Suzette Walker 2 years ago from Taos, NM

    I'm Italian so I love pasta. I love this recipe and it looks and sounds delicious. A Greek twist on pasta is something I will be trying as it is good to have a variety of pastas under my belt. LOL! I bet this would be good cold as a pasta salad too. Thanks so much for sharing this recipe with us. Yummy!

  • Minnetonka Twin profile image
    Author

    Linda Rogers 2 years ago from Minnesota

    I LOVE Black Olives!! Yes, it does make a pretty dish :-)

  • peachpurple profile image

    peachy 2 years ago from Home Sweet Home

    Wow you used a lot of black olives, but vibrant colors

  • Minnetonka Twin profile image
    Author

    Linda Rogers 3 years ago from Minnesota

    Thanks esmonaco and so glad you'll be giving this recipe a try.

  • Minnetonka Twin profile image
    Author

    Linda Rogers 3 years ago from Minnesota

    Hi Audrey-I'm still here-just hoppin around the many sites. Hope you like this recipe :-)

  • esmonaco profile image

    Eugene Samuel Monaco 3 years ago from Lakewood New York

    Looks delicious, I'll pin this to me recipe board a surley give it a try :)

  • AudreyHowitt profile image

    Audrey Howitt 3 years ago from California

    This looks wonderful Linda! Are you still around here? Bubbling? RG?

  • Minnetonka Twin profile image
    Author

    Linda Rogers 3 years ago from Minnesota

    Exactly RTalloni! There is something so fun and festive about Italian food. Thanks for coming by today :-)

  • RTalloni profile image

    RTalloni 3 years ago from the short journey

    Greek spaghetti sounds like a wonderful family meal. I can see it topped off with lots of laughter, conversation, and satisfaction!

  • Minnetonka Twin profile image
    Author

    Linda Rogers 3 years ago from Minnesota

    It's really easy Frank. You'll enjoy this great pasta dish :-)

  • Frank Atanacio profile image

    Frank Atanacio 3 years ago from Shelton

    Minne.. this looks so good. I hope I follow the recipe correctly :)

  • Minnetonka Twin profile image
    Author

    Linda Rogers 3 years ago from Minnesota

    Funny you should say that peachpurple-I thought the same thing-I think it's because the black olives, olive oil and some of those herbs. I thought it sounded more like pasta salad but whatever. LOL Thanks for taking time to come to see my recipe.

  • peachpurple profile image

    peachy 3 years ago from Home Sweet Home

    why is it call greek? ANy ingredients that symbolize greek?

  • Minnetonka Twin profile image
    Author

    Linda Rogers 3 years ago from Minnesota

    I love black olives too Lady Guinevere. It's one of those must have ingredients for Italian cuisine. Thanks for coming by.

  • Lady Guinevere profile image

    Debra Allen 3 years ago from West By God

    This recipe looks and sounds delicious. I love back olives!

  • bravewarrior profile image

    Shauna L Bowling 3 years ago from Central Florida

    Linda, I had fresh parsley (I grow it) but that's the only fresh herb I have right now. I tried growing thyme but the squirrels ate my plants!

    Anyway, the dish is fabulous. I'll be making it again for sure. I know why it's become one of your favorites!

  • Minnetonka Twin profile image
    Author

    Linda Rogers 3 years ago from Minnesota

    So glad to hear you made this dish. I served mine cold last time-I added a bit more olive oil to it, as I too thought it was a bit dry. I'm so glad you let me know you tried this. I think it's a great way to eat pasta. Glad you just substituted spices you had. That is the sign of a great cook!

  • bravewarrior profile image

    Shauna L Bowling 3 years ago from Central Florida

    Linda, I made this dish for dinner last night. I opted for crumbled feta cheese (although I mistakenly doubled the quantity) and black olives. For the herb mixture I used dried basil leaves and dried thyme (I didn't have fresh) and served it all over angel hair. The flavors of this dish are amazing! However, I found it to be a bit dry. I think next time I make it I'll either forgo draining the capers and olives or I'll add a bit of pasta water to the dish.

    Overall, this recipe rates a huge thumbs up from me. It would also make a great cold pasta salad. Just substitute spaghetti for rotini or some other kind of noodle.

  • Minnetonka Twin profile image
    Author

    Linda Rogers 3 years ago from Minnesota

    Hi Victoria-It's really fun to make too. I feel like a chef on t.v. It's just fun putzin with the great ingredients and spices.

  • Victoria Lynn profile image

    Victoria Lynn 3 years ago from Arkansas, USA

    Yum, I love Greek! Looks delish!

  • Minnetonka Twin profile image
    Author

    Linda Rogers 3 years ago from Minnesota

    I hope you like it as much as me and my family. You must not be too hungry if it's gonna be anything like the last photo of my pasta dish. LOL

  • teaches12345 profile image

    Dianna Mendez 3 years ago

    I do love pasta now and then and this recipe is a great new idea. I think I may even have that very same dish you show here in the last photo!

  • Minnetonka Twin profile image
    Author

    Linda Rogers 3 years ago from Minnesota

    Hi Genna-you are not alone in being a pasta lover. Isn't it so fun to try new recipe's, especially in this techy age where we can get recipe's all over the internet. My family is getting use to me trying new recipe's on a regular basis. I just love to cook. Hope all is well my friend. Have a great day!

  • Minnetonka Twin profile image
    Author

    Linda Rogers 3 years ago from Minnesota

    Hi Torrs-I always add or skip ingredients from any recipe to make it just the way I like it. I added celery and onion to this recipe yesterday and loved it. Thanks for coming by.

  • Genna East profile image

    Genna East 3 years ago from Massachusetts, USA

    This looks scrumptious! I answered “Yes” to your poll; I could live on pasta – unfortunately -- and love trying new recipes. Thank you!

  • Torrs13 profile image

    Tori Canonge 3 years ago from California

    I know olives are a staple for Greek food but I just don't like them for some reason. Maybe I will just discard those from the recipe and not tell anyone ;)

  • Minnetonka Twin profile image
    Author

    Linda Rogers 3 years ago from Minnesota

    Hi Nell-I love pasta too and love getting new recipe's. Let me know what you think of it. Have a great week.

  • Minnetonka Twin profile image
    Author

    Linda Rogers 3 years ago from Minnesota

    Your welcome Ruby. I know you will love this recipe. Great to see you my friend.

  • Minnetonka Twin profile image
    Author

    Linda Rogers 3 years ago from Minnesota

    Hi catgypsy-You will love it and are so welcome for the recipe.

  • Nell Rose profile image

    Nell Rose 3 years ago from England

    I love anything Pasta! so I will definitely give this a try! I am always trying to figure out different ways of eating it, so thanks!

  • always exploring profile image

    Ruby Jean Fuller 3 years ago from Southern Illinois

    This looks soo good. I love pasta ( gluten free ) I can make this. Thank you Linda..

  • catgypsy profile image

    catgypsy 3 years ago from the South

    Mmmmm... looks yummy. I make something similar but have to try this one. Thanks for the great recipe.

  • Minnetonka Twin profile image
    Author

    Linda Rogers 3 years ago from Minnesota

    Hi Martie-let me know what you think if you try this recipe. It is so delicious! Hope all is well these days my friend.

  • Minnetonka Twin profile image
    Author

    Linda Rogers 3 years ago from Minnesota

    Hi independent mind-I love mushrooms too! I too like to add things to recipe's. Not sure if I'd want mushrooms in this particular dish, but let me know if it's a good addition. Thank you so much for coming by today.

  • Minnetonka Twin profile image
    Author

    Linda Rogers 3 years ago from Minnesota

    Pamela-what a high compliment on my picture. Mouth Watering is the highest compliment I could hope for. Can't wait till you try it. It will be one of your new favorites. Hope your well these days my friend.

  • Minnetonka Twin profile image
    Author

    Linda Rogers 3 years ago from Minnesota

    Hi KK gal-you will thank me for it. LOL it is one of the best pasta recipe's I've had in a very long time. Have a great weekend :-)

  • Minnetonka Twin profile image
    Author

    Linda Rogers 3 years ago from Minnesota

    Shauna-angel hair is my favorite. I like Feta but the rest of the family doesn't :-(

  • MartieCoetser profile image

    Martie Coetser 3 years ago from South Africa

    Yummy! A must try! Thanks for sharing, Linda :)

  • IndependentMind profile image

    IndependentMind 3 years ago

    wonderful recipe. thanks for sharing. i will be making my version of this as soon as i can assemble all the ingredients. The only thing i would add would be mushrooms. I love them in anything.

  • Pamela99 profile image

    Pamela Oglesby 3 years ago from United States

    This looks like a wonderful recipe. I have copied it to try. Thanks for sharing it. The picture made my mouth water. up and shared.

  • KoffeeKlatch Gals profile image

    Susan Haze 3 years ago from Sunny Florida

    This looks like a terrific recipe. I definitely have to try it.

  • bravewarrior profile image

    Shauna L Bowling 3 years ago from Central Florida

    You too, Linda! I'll make this with angel hair and feta. Love feta cheese!

  • Minnetonka Twin profile image
    Author

    Linda Rogers 3 years ago from Minnesota

    You will love it. Let me know what you think. It's one of my new pasta faves. Great to see you Shauna. Have a great weekend.

  • bravewarrior profile image

    Shauna L Bowling 3 years ago from Central Florida

    Linda, this looks delicious! I love pasta and all the ingredients in this. I'll definitely give it a try!

  • Minnetonka Twin profile image
    Author

    Linda Rogers 3 years ago from Minnesota

    LOL peachpurple-then off you go to make some pasta for lunch. Your gonna love this pasta recipe. Thanks for coming by and have a great day.

  • Minnetonka Twin profile image
    Author

    Linda Rogers 3 years ago from Minnesota

    Hi ChitrangadaSharon-thanks for the votes and pin. Hope your family likes it as much as mine. I'll be making it for lunch today as the troops are begging for it. Thanks for coming by today.

  • Minnetonka Twin profile image
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    Linda Rogers 3 years ago from Minnesota

    You are very welcome rls-you will love it. Can't wait to make it for lunch today.

  • Minnetonka Twin profile image
    Author

    Linda Rogers 3 years ago from Minnesota

    torrilynn-we are a lot alike. I love finding new recipe's for me and my family and seeing what we think of them. This one is definitely one of my new favorite pasta dishes. Thanks for coming by :-)

  • Minnetonka Twin profile image
    Author

    Linda Rogers 3 years ago from Minnesota

    Hi lyns-you will love this tasty pasta dish. So glad I found it a couple weeks ago. It's my new fave. Have a great day :-)

  • Minnetonka Twin profile image
    Author

    Linda Rogers 3 years ago from Minnesota

    Hi Rachael-you wont be disappointed. I'm making it for lunch today because everyone is asking for it. Thanks for checking out my new pasta recipe.

  • Minnetonka Twin profile image
    Author

    Linda Rogers 3 years ago from Minnesota

    Oh Darn shawnmarie :( There are many things I can't eat much these days too. Some foods just don't agree with me and I get older. Thanks for coming by and hope you have a great weekend.

  • peachpurple profile image

    peachy 3 years ago from Home Sweet Home

    you are making hungry!!!

  • ChitrangadaSharan profile image

    Chitrangada Sharan 3 years ago from New Delhi, India

    Sounds delicious!

    My family loves spaghetti and pasta, especially on weekends.

    Thanks for sharing the details! Voted up and pinned!

  • rls8994 profile image

    rls8994 3 years ago from Mississippi

    I love pasta and this looks delicious! Thanks so much for sharing :)

  • torrilynn profile image

    torrilynn 3 years ago

    I think that this greek spaghetti recipe looks absolutely delicioius. I always enjoy trying different recipes that are made differently in other countries. thanks for the recipe.

  • lyns profile image

    lyns 3 years ago from USA

    Wow, I have to try this thanks for sharing looks very tasty

  • RachaelOhalloran profile image

    Rachael O'Halloran 3 years ago from United States

    This looks delicious. I will definitely give it a try.

  • shanmarie profile image

    shanmarie 3 years ago

    Too bad I have to avoid pasta. Can't eat it as much as I was. Darn health. LOL

  • Minnetonka Twin profile image
    Author

    Linda Rogers 3 years ago from Minnesota

    Hi Hackslap-it's a cinch to make and fun too. You're gonna love this recipe. It's definitely one of my new pasta favorites. Thank you much for coming by today.

  • Minnetonka Twin profile image
    Author

    Linda Rogers 3 years ago from Minnesota

    Hi Jackie-your gonna love it and it's really fun to make. I added herbs I had around the house. I used Basil, Parsley and Thyme. Thanks for coming by. Have a great weekend :-)

  • Minnetonka Twin profile image
    Author

    Linda Rogers 3 years ago from Minnesota

    You'll love it Will-it's one of my new favorite's-it's easy to make too. Hope your well these days. Good to see you come by :-)

  • Minnetonka Twin profile image
    Author

    Linda Rogers 3 years ago from Minnesota

    Hi Bill~You and Bev will love this recipe. Hope your weekend is wonderful my friend :-)

  • Hackslap profile image

    Harry 3 years ago from Sydney, Australia

    Looks easy.. Im gonna try it at home :)

  • Jackie Lynnley profile image

    Jackie Lynnley 3 years ago from The Beautiful South

    Yes I could eat pasta every day and this sounds so delicious and adding what herbs we like makes it a no fail dish. I am having this really soon! Thanks!

  • WillStarr profile image

    WillStarr 3 years ago from Phoenix, Arizona

    Now that really looks delicious! Bookmarked.

    Voted up.

  • billybuc profile image

    Bill Holland 3 years ago from Olympia, WA

    Passing this on to Bev my friend. She will squeal with delight. Thanks...have a great weekend.

  • Minnetonka Twin profile image
    Author

    Linda Rogers 3 years ago from Minnesota

    I will-I'm craving it and we only had it last week. I love making it as much as I like eating it. LOL

  • Healing Touch profile image

    Laura Arne 3 years ago from Minnetonka, MN

    I loved this recipe Linda. Will you make it this weekend????