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Greek Style Deviled Eggs Recipe

Updated on March 20, 2014
Greek-Style Deviled Eggs
Greek-Style Deviled Eggs
4 stars from 5 ratings of Greek-Style Deviled Eggs

This delicious Greek-style deviled eggs recipe is just as easy to make as traditional deviled eggs. Feta cheese, olives, and oregano give these deviled eggs a unique taste that is refreshingly delicious! 

Kitchenware Required

sharp knife

large bowl



rubber spatula

deviled egg dish

plastic wrap (if your deviled egg dish is not equipped with a lid)


  • 12 large hard-boiled eggs, with shells removed
  • 1/2 cup mayonnaise
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons pitted and finely chopped kalamata olives
  • 1 tablespoon snipped fresh oregano
  • 1 tablespoon vinegar
  • 1 tablespoon yellow mustard
  • paprika


  1. Slice the hard-boiled eggs lengthwise into halves.
  2. Separate the egg yolks and whites. Place the yolks into a large bowl, and set the whites aside.
  3. Mash the whites with a fork.
  4. Add the mayonnaise, vinegar and yellow mustard to the mashed egg yolks. Stir well.
  5. Fold the feta cheese, olives and oregano into your egg yolk mixture.
  6. Spoon your egg yolk mixture into your reserved egg white halves, placing the deviled eggs into your serving dish as you go.
  7. Shake a bit of paprika over the eggs and dish.
  8. Refrigerate your deviled eggs (covered) until setving time.
Nutrition Facts
Serving size: 1 deviled egg
Calories 45
Calories from Fat27
% Daily Value *
Fat 3 g5%
Saturated fat 1 g5%
Unsaturated fat 2 g
Carbohydrates 1 g
Fiber 0 g
Protein 3 g6%
Cholesterol 110 mg37%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.


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    • Denise Handlon profile image

      Denise Handlon 7 years ago from North Carolina

      Interesting variation. I think I'll give it a try this w/e.

    • Christine P Ann profile image

      Christine P Ann 7 years ago from Australia

      These sound really yummy and a bit different to other devilled egg recipes I have tried. I will definitely give them a try.