Herb Flavored Butter to Flavor

Herb Flavored butter is a very simple preparation, capable of releasing a wonderfully rich flavour. This butter is versatile and allows you to flavour many recipes based on meat, fish or vegetables. The possibilities of this butter are many and yet, our favourite is certainly the one in combination with the croutons. The flavoured butter, in fact, is delicious naturally, simply spread on bread.

The pleasure of a still-hot toasted bruschetta, garnished with this fragrant herb and lemon butter, is a marvel that escapes possible descriptions. Among the aperitif recipes, this is a particularly simple and quick to prepare, but at the same time among the most appreciated. If not on toast but also on soft bread or sandwich bread, this herb butter is able to ennoble any preparation with a steer of recognizable taste and intense aromas.

Parsley, basil and marjoram, together with the zest and juice of a lemon, are the main ingredients of this revisiting of the butter. An ordinary product, certainly tasty, but rather neutral, comes with these ingredients elevated to gourmet preparation. Having herb Flavored butter ready at home, all that remains is to give space to imagination. By dissolving a portion in a pan, it can be used to flavour boiled vegetables, meats or, why not, even fish.

The versatility of these flavours is such that, in any case, whatever its use, the result will always be wonderful. An example of all. Imagine you want to prepare different side dishes from the usual. Just cut them into cubes and cook them in a pan for a few minutes with this tasty butter. Et voila! An exceptional side dish will be beautiful, ready and perfect in a few minutes.

Having herb Flavored butter ready at home means being able to have a very useful ingredient to enhance many recipes with a touch. In this case, we have prepared the herb butter but we could suggest numerous customizations of this composition, such as a lemon butter, almond butter or basil butter.

Butter is often demonized for its use of caloric content and its nutritional values, yet - as we have already pointed out in the past - butter is loved by chefs, who even claim that butter is good for you.

Ingredients:

• 120 g of clarified butter
• 1 bunch of aromatic herbs to taste
• grated zest of 1 lemon
• juice of 1 lemon
• Salt and Pepper To Taste.

Soften the butter, keeping it out of the fridge and work it with ointment. Add the chopped herbs, the juice and the grated lemon zest. Flavoured with salt and pepper, mixing carefully.

Wrap the flavoured butter in abundant tinfoil by rolling it into a cylinder shape. Store in the refrigerator and measure out on occasion.