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Pork Humba: How to cook?

Updated on January 28, 2012
Pork Humba (Filipino Food)
Pork Humba (Filipino Food)

How to Cook Pork Humba

We love cooking and our favorite dish is our Pork Humba which is occasionally served whenever there are Filipino parties or small gatherings. I will reveal my secret recipe for this special food, Pork Humba.

Ingredients:

1/2 kilo of pork chopped in cubes

Banana Blossom

Black Beans

Pepper

Sugar

Lemon

Salt

Garlic (chopped)

Tools for cooking:

Pressure Cooker

Bowl

Steps:

1. Put all at once the salt (1 teaspoon), a pinch of pepper, chopped garlic, banana blossom, 1/4 cup lemon juice, 1/2 teaspoon of black beans and the pork cut in cubes in a bowl.

2. Mixed them well together using your clean hands.

3. Place on a pressure cooker and cook it for about 20 mins.

4. After 20 minutes, transfer it into a frying pan and cook again and let it simmer until no more water is seen on the pan.

5. Ready to serve. Best serve while it's hot.

Serves 3-6 person.

I hope you have cooked it deliciously well using our recipe. Please enjoy the meal.

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    • profile image

      Stephanie 10 months ago

      Looks enticing!

    • allelsematters profile image
      Author

      Lady Jen Palven 5 years ago from Philippines

      This is really delicious. Try it. :) Thanks also. Have a nice day.

    • allelsematters profile image
      Author

      Lady Jen Palven 5 years ago from Philippines

      Thank you and no problem Helen :)

    • profile image

      oceansider 5 years ago

      This pork dish sounds very tasty......thank you for your recipe, and for following my hubs....

      Helen

    • profile image

      James 5 years ago

      Filipino dishes are really delicious!

    • profile image

      Elaine 5 years ago

      Wow!this looks delicious..thanks a lot for this, i'm going to do this recipe ^ ^