Pork Humba: How to cook?

We love cooking and our favorite dish is our Pork Humba which is occasionally served whenever there are Filipino parties or small gatherings. I will reveal my secret recipe for this special food, Pork Humba.

Ingredients:

1/2 kilo of pork chopped in cubes

Banana Blossom

Black Beans

Pepper

Sugar

Lemon

Salt

Garlic (chopped)

Tools for cooking:

Pressure Cooker

Bowl

Steps:

1. Put all at once the salt (1 teaspoon), a pinch of pepper, chopped garlic, banana blossom, 1/4 cup lemon juice, 1/2 teaspoon of black beans and the pork cut in cubes in a bowl.

2. Mixed them well together using your clean hands.

3. Place on a pressure cooker and cook it for about 20 mins.

4. After 20 minutes, transfer it into a frying pan and cook again and let it simmer until no more water is seen on the pan.

5. Ready to serve. Best serve while it's hot.

Serves 3-6 person.

I hope you have cooked it deliciously well using our recipe. Please enjoy the meal.