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Kid Snack Recipes: Veg Noodle Cutlets For Kids

Updated on September 29, 2021
ShailaSheshadri profile image

Cooking is one of my passions. I like to make nutritious and tasty foods at home without using preservatives and artificial colors.

Veg Noodle Cutlets
Veg Noodle Cutlets
5 stars for Veg Noodle Cutlets

Have You Ever Heard of Veg Noodle Cutlets ? Here's the Recipe!

Veg noodle cutlets make a delicious and healthy snack. This snack is a favorite of everyone, especially children. Children love to eat them after coming from school.

This cutlet is made with vegetables, noodles, cheese, herbs, and spices. The varieties of veggies used in this snack make it colorful, healthy, and delicious. These cutlets are protein-rich also.

I used capsicum, cabbage, tomato, onion, ginger, garlic, and cheese in this recipe. You have the liberty of using any vegetables of your choice in this snack. However, don't use too many vegetables for this snack.

Veg noodle cutlets are easy to make. You can make them in less time. I am sharing a detailed recipe here for you.

Cook Time

Prep time: 15 min
Cook time: 20 min
Ready in: 35 min
Yields: 18 cutlets

Ingredients

  • 1 1/2 cup hakka noodles, boiled
  • 1/2 cup cheese, grated
  • 5 tsp all purpose flour/maida
  • 1/4 cup capsicum, finely chopped
  • 1/4 cup cabbage, finely chopped
  • 1/4 cup tomato, roughly chopped
  • 1/4 cup coriander/cilantro, finely chopped
  • 1/8 cup onion, finely chopped
  • 1/4 tsp coriander powder
  • 1/4 tsp pepper powder
  • 1/4 tsp garam masala powder
  • salt to taste
  • oil for shallow frying
  • 1 green chilli
  • 4 cloves garlic
  • 1 inch ginger

Instructions

  1. Keep all the ingredients ready.
  2. Boil noodles in water for 8-9 minutes or as directed on the packet. Drain the water, and run cold water over the noodles. Drain it once again. Keep the noodles aside.
  3. Prepare a coarse mixture of green chili, garlic, and ginger. Keep aside.
  4. Take a mixing bowl. Add all the ingredients in the list up to salt to taste. Add the ground masala mix. Sprinkle a few drops of water if needed to get a firm dough.
  5. Take out a lemon-sized dough and shape it like a cutlet. Prepare 6-8 such shapes.
  6. Heat a deep-bottomed pan. Add 1/2 teaspoon olive oil or any other cooking oil to the pan. Place the raw cutlets on the pan. Pour a few drops of oil on top of each of them. Let the heat be medium-high.
  7. Turn them upside down after 2-3 minutes. Add a few drops of oil to the top. Cook for 2-3 minutes. You can keep the pan covered during cooking. This will quicken the cooking process.
  8. Once both the sides are golden brown, remove them, and place them on a serving plate.
  9. Now, veg noodle cutlets are ready!
  10. Arrange them in an artistic way to please your guests or family members! Serve hot cutlets with tomato sauce. Kids enjoy eating these yummy cutlets!

Picture Tutorial

Step one: Keep all the ingredients ready. Prepare a coarse mixture of green chili, garlic, and ginger.
Step one: Keep all the ingredients ready. Prepare a coarse mixture of green chili, garlic, and ginger.
Step two: Take a mixing bowl. Add all the ingredients in the list up to salt to taste. Add the ground masala mix. Sprinkle a few drops of water if needed to get a firm dough.
Step two: Take a mixing bowl. Add all the ingredients in the list up to salt to taste. Add the ground masala mix. Sprinkle a few drops of water if needed to get a firm dough.
Step three: Pinch out lemon-sized dough and make cutlet shapes. Heat a pan and add some olive oil or any other cooking oil. Shallow-fry these shapes until they are golden brown on both the sides. Remove and Serve them hot with tomato sauce.
Step three: Pinch out lemon-sized dough and make cutlet shapes. Heat a pan and add some olive oil or any other cooking oil. Shallow-fry these shapes until they are golden brown on both the sides. Remove and Serve them hot with tomato sauce.

Useful Tips:

1. Use any vegetables of your choice, such as carrots, French beans, capsicum, cabbage, tomato, etc. But, don't use too many vegetables in this snack.

2. If you are using carrots and French beans, par-boil them before adding.

Nutritional Information

Nutrition Facts
Serving size: 1
Calories 146
Calories from Fat27
% Daily Value *
Fat 3 g5%
Carbohydrates 46 g15%
Fiber 3 g12%
Protein 4 g8%
Sodium 10 mg
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
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