How to Make Noodle Cutlets For Kids
Have You Ever Heard of Noodle Cutlets ? Here's the Recipe!
Noodle cutlets make a delicious and healthy snack. This snack is a favorite of everyone, especially children. Children love to eat them after coming from school.
This cutlet is made with vegetables, noodles, cheese, herbs, and spices. The varieties of veggies used in this snack make it colorful, healthy, and delicious. These cutlets are protein-rich too.
I used capsicum, cabbage, tomato, onion, ginger, garlic, and cheese in this recipe. You have the liberty of using any vegetables of your choice in this snack. However, don't use too many vegetables for this snack.
Noodle cutlets are easy to make. You can make them in less time. I am sharing a detailed recipe here for you.
Cook Time
Ingredients
- 1 1/2 cup hakka noodles, boiled
- 1/2 cup cheese, grated
- 5 tsp all purpose flour/maida
- 1/4 cup capsicum, finely chopped
- 1/4 cup cabbage, finely chopped
- 1/4 cup tomato, roughly chopped
- 1/4 cup coriander/cilantro, finely chopped
- 1/8 cup onion, finely chopped
- 1/4 tsp coriander powder
- 1/4 tsp pepper powder
- 1/4 tsp garam masala powder
- salt to taste
- oil for shallow frying
- 1 green chilli
- 4 cloves garlic
- 1 inch ginger
Instructions
- Keep all the ingredients ready.
- Boil noodles in water for 8-9 minutes or as directed on the packet. Drain the water, and run cold water over the noodles. Drain it once again. Keep the noodles aside.
- Prepare a coarse mixture of green chili, garlic, and ginger. Keep aside.
- Take a mixing bowl. Add all the ingredients in the list up to salt to taste. Add the ground masala mix. Sprinkle a few drops of water if needed to get a firm dough.
- Take out a lemon-sized dough and shape it like a cutlet. Prepare 6-8 such shapes.
- Heat a deep bottomed pan. Add 1/2 teaspoon olive oil or any other cooking oil to the pan. Place the raw cutlets on the pan. Pour a few drops of oil on top of each of them. Let the heat be medium-high.
- Turn them upside down after 2-3 minutes. Add a few drops of oil to the top. Cook for 2-3 minutes. You can keep the pan covered during cooking. This will quicken the cooking process.
- Once both the sides are golden brown, remove them, and place them on a serving plate.
- Now, noodle cutlets are ready!
- Arrange them in an artistic way to please your guests or family members! Serve hot noodle cutlets with tomato sauce. Kids enjoy eating these yummy cutlets!
Picture Tutorial
Useful Tips:
1. Use any vegetables of your choice, such as carrots, French beans, capsicum, cabbage, tomato, etc. But, don't use too many vegetables in this snack.
2. If you are using carrots and French beans, par-boil them before adding.
Nutritional Information
| Nutrition Facts | |
|---|---|
| Serving size: 1 | |
| Calories | 146 |
| Calories from Fat | 18 |
| % Daily Value * | |
| Fat 2 g | 3% |
| Carbohydrates 46 g | 15% |
| Fiber 3 g | 12% |
| Protein 4 g | 8% |
| Sodium 10 mg | |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
