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Hamburger Pot Pie

Updated on November 18, 2012

Hamburger Pot Pie

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Hamburger Pot Pie

I adore one dish meals. They make dinner so quick and easy, but they have to be tasty and enjoyable too. This recipe is all of the above. This is a pie that includes ground beef, onions, tomato soup, green beans, and corn. It is hearty and delicious. It can be a meal by itself or can be served with additional vegetables or a side salad.

Baked hamburger pot pie, ready to eat.
Baked hamburger pot pie, ready to eat.
Browned ground beef, onions, corn, french style green beans, tomato soup, and seasonings mixed and simmering.
Browned ground beef, onions, corn, french style green beans, tomato soup, and seasonings mixed and simmering.
Empty frozen pie shell, ready to be filled.
Empty frozen pie shell, ready to be filled.
Pour the meat filling into the pie shell.
Pour the meat filling into the pie shell.
Cut shapes in the second crust that will top the pie if you wish.  Pies need vent holes, so at least make some tiny holes or slits in the top crust.
Cut shapes in the second crust that will top the pie if you wish. Pies need vent holes, so at least make some tiny holes or slits in the top crust.
Ready to crimp the edges.
Ready to crimp the edges.
Use a fork to crimp the edges of the top crust and the bottom crust together.
Use a fork to crimp the edges of the top crust and the bottom crust together.
Oven bound!!!
Oven bound!!!

Cook Time

Prep time: 30 min
Cook time: 30 min
Ready in: 1 hour
Yields: 6-8

Ingredients

  • 1 lb ground beef
  • 1 15 oz can french style green beans, drained
  • 1 15 oz can whole kernal corn, drained
  • 1 26 oz can tomato soup
  • 1 tbsp balsamic vinegar
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 deep dish pie crusts, frozen (can make two pies with 4 regular crusts if you wish)
  • 1 small onion, diced
  • 1 tsp garlic, minced jar kind

Directions

  1. Brown ground beef with diced onions and garlic. Drain.
  2. Add tomato soup, balsamic vinegar, salt, pepper, corn, and green beans and mix well.
  3. Pour ground beef mixture in one crust. Roll out the other crust and cover the top of the filled crust. Cut excess dough off. Seal the edges of the pie using a fork. Poke at least one vent hole on the top crust.
  4. Cook at 350 degrees for about 30 minutes or until crust is golden brown.

Comments

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    • SkeetyD profile image

      SkeetyD 4 years ago from Barbados

      This sounds delicious and easy to make.

    • beccacooling profile image
      Author

      Becca 4 years ago from Southwest Georgia

      It is easy to make and so very yummy. My mom always made this when we were growing up and we still ask for it when we go home. I hope you try it. Thanks for visiting my page and hope you will come back again. :)

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