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Happy Wife Happy Life Cook Book - Cool Avocado Soup

Updated on June 1, 2015
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Cook Time

Prep time: 10 min
Cook time: 20 min
Ready in: 30 min
Yields: Serves 4

Ingredients

  • 1 medium Yukon gold potato, Microwaved
  • 1/2 small onion, diced
  • 2 cloves garlic, diced
  • 2 tbs olive oil
  • 1 ripe avocado, diced
  • 1 sprig cilantro
  • 2 cups vegetable stock
  • 1 cup half and half
  • salt and pepper to taste

Instructions

  1. Microwave potato. Set aside
  2. Place oil in sauce pan. Saute onion and garlic on medium until onion is clear. Remove from heat.
  3. Pour stock and half and half into blender. Add potato, onion and garlic and blend until smooth ( approx. 3 mins.)
  4. Pour soup into bowls, season with salt and pepper, add avocado evenly to each bowl and garnish with cilantro.

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