Hawaii Comes to You With This Tasty Hawaiian Chicken
I can tell you that I have tasted this delicious Hawaiian Chicken dish and I have three words for you: I love it! And you will also when you bite into that succulent, tasty chicken that you will testify that the chicken is from a five-star restaurant, but it's not. It is prepared for you by following this recipe that is not only easy to follow, but easier to sit and enjoy this creation.
You can serve the Hawaiian Chicken anytime, anywhere. With your family, friends, and neighbors. Everyone will instantly fall in-love with the servings to those whose first time to eat Hawaiian Chicken.
This selection is being used by the permission of Pam Avery and Alexis Nash, both of Hamilton, Ala., and they are not only two sweet southern belle’s, but two of the finest cooks that the south could ever have. (Thanks! Kenneth).
2 lb. Chicken tenderloin chunks
- 1 c. pineapple
- ½ c. brown sugar
- 1/3 c. soy sauce (with low sodium)
To Prepare . . .be Patient:
- Combine all ingredients in slow cooker. Cook on low 6 to 8 hours. This is where I tell you to be patient.
- Service with rice. This dish can serve from 4 to 6 depending on the number of guests and chicken.
February 13, 2020_____________________________________________________
© 2020 Kenneth Avery