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Herbal Vinegars - Ideas, Uses and Ingredients

Updated on January 18, 2015

A Beautiful Herb Garden

I would love to sit on that bench in that herb garden.  It is so beautiful!
I would love to sit on that bench in that herb garden. It is so beautiful! | Source

Herb Garden

Several herbs growing in a garden.  I love these raised boxes that allow for good drainage and a great growing environment.
Several herbs growing in a garden. I love these raised boxes that allow for good drainage and a great growing environment.

Basil and Unique Vinegars

Basil, that I was growing in my garden.
Basil, that I was growing in my garden. | Source
Some unique vinegars
Some unique vinegars

Herbal vinegars are a useful as an ingredient and also to beautify your living spaces, mainly the kitchen. I made my first herbal vinegar years ago, and think it is the neatest idea. What a healthy way to liven up any dish.

Which vinegar to use for your herbal vinegars

There are a few vinegars to choose from, but some say the best for herbal vinegars is an apple cider vinegar. Its great to be able to see the herbs as clearly as possible, so the filtered vinegar would be best, aesthetically speaking. Some have said that the cider vinegar is too strong. If you want a strong herb vinegar, say to marinate with, and have garlic in it as well (among other things) then apple cider vinegar would be great.

Distilled vinegar is a bit less healthy for you because of all the distillation processes it goes though. That said, many love to use a white distilled vinegar. It also is the most economical of the vinegars. You can buy a huge container of it. Try some different ones out and find what you like best.

Herbs for your vinegars

It doesn't matter if you use dried or fresh herbs in your vinegar, either way you will be doing something healthy for yourself. I lean towards fresher herbs. You can use many different herbs, and one time I heard it was great to use Burdock, dandelion and nettles. I would have to research that more to see what form they recommended exactly, as plants have many parts, and some, like the dandelion have a milky juice that comes out when you break a stem etc. So I am not sure how that would work out. So more research is needed there. There are several other herbs that you could use though. For instance, try garlic mustard, lambs quarter, chickweed, yellow dock root, red clover, nettles, oregano, basil, dill and so many more. Lets look at some groups of herbs that would go well together.

Here are some groups of herbs that you could use together

*Dill, Lemon Balm and Nasturtium (nasturtium is that herb that has such beautiful bright flowers when it blooms, red, orange and yellows). A little dill, goes far.

*Garlic Clove, Chives and Nasturtium

*Oregano, Basil and Thyme

*For a spicier blend, try Basil, Nasturtium flowers, Chives, Cilantro, Dried Pepper, Garlic

*Rosemary (one sprig), and equal portions of sage, basil and thyme. (Rosemary can be overpowering if you use too much, or not enough of the others.)

*Basil and Thyme

Just experiment and over time you will find some favorites that you reach for again and again.


It has been said that vinegar can help to remove bacteria and fungal problems among other things. It is good for one's immune system, and can lower cholesterol which is wonderful. It can help people struggling with water retention, and help balance one's blood pressure. Enhanced memory and concentration also benefit as does one's circulation. I didn't quite realize it had though I knew that herbs helped many things.

Ready to make some? Follow these steps

Supplies and Ingredients to get started Start with a clean glass, bottle, or even a plastic container that has a lid. Decide whether you want to use white distilled vinegar, cider vinegar, or wine vinegar. Have that set aside. Have all the herbs washed or rinsed if needed, and pat them dry.

**Gently push your herbs down into the clean jar or bottle of your choice, and let them come to the top, even snip it near the top, as it looks nice in the finished product.

**Next, gently pour your vinegar over your herbs and fill it to the top.

**Tightly secure the lid and place the bottle in the windowsill to enjoy. Leave this here for a few weeks, about 4 or so, and gently swish the bottle around every day. If you don't ,its no big deal, it just kind of gets things really moving and melding together well. You can strain your herbs out, after that time, then keep the vinegar in a cupboard until you need it. Make sure to use and enjoy it! Low calorie flavoring that is good for you, who could ask for more?

Learn to make easy dandelion vinegar

Have you ever made herbal vinegar?

See results

Yellow dock and vinegar making

© 2010 Paula


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    • oceansnsunsets profile imageAUTHOR


      6 years ago from The Midwest, USA

      Thank you very much! I love your idea about a vinaigrette. Those are so tasty on a good salad, especially in summer. I too hope to get some great ideas from the garden. Time for some planting too, as I have found that even if I plant things later than I had hoped, I can have a good result later in the season, and longer.

      Glad you found my hub informative! Have a great day.

    • toomuchmint profile image


      6 years ago

      Great hub oceansunsets! Herb-infused vinegars would make a great vinaigrette. I can't wait to raid my garden and see what combinations I can make. I don't ave nasturtiums this year, but i have lots of lavender, savory and thyme.

      Very informative!

    • oceansnsunsets profile imageAUTHOR


      7 years ago from The Midwest, USA

      Thank you Phoenix!

    • PhoenixV profile image


      8 years ago from USA

      You write some great hubs

    • oceansnsunsets profile imageAUTHOR


      8 years ago from The Midwest, USA

      Hello Soni, Thank you so much, and I wish you the best of luck for the contest as well. Glad you stopped by.

    • soni2006 profile image

      Rajinder Soni 

      8 years ago from New Delhi, India

      Hi, this is a nice comprehensive hub written on herb flavored vinegars. Best of luck for the contest. Good job. I have also mentioned this in my hub types of vinegars and their uses.

    • oceansnsunsets profile imageAUTHOR


      8 years ago from The Midwest, USA

      Hi Stephchick, yes I totally agree, it sounds way too easy for how neat it is. Thank you for stopping by.

    • stephhicks68 profile image

      Stephanie Hicks 

      8 years ago from Bend, Oregon

      Very cool - who knew there were so many different types of vinegar out there? Herbal vinegar sounds easy and tasty.

    • oceansnsunsets profile imageAUTHOR


      8 years ago from The Midwest, USA

      Lady Guinevere, sure thing, and thank you for visiting my hub. :)

    • Lady Guinevere profile image

      Debra Allen 

      8 years ago from West By God

      Thank you so much for the tips.

    • oceansnsunsets profile imageAUTHOR


      8 years ago from The Midwest, USA

      Hello Lady Guinevere, Depending on what vinegar you choose to make, would help in choosing what to use it for. I had mentioned salads for one, as just an oil and vinegar is great with a salad, but also for a marinade for beef or chicken, before you cook it in any way you like. Those are some initial ideas that come to mind. Thank you so much for stopping by!

    • Lady Guinevere profile image

      Debra Allen 

      8 years ago from West By God

      Great hub! I think it would be the leaves of the dandylion, bt please do make sure. What kinds of recipes would this be used in? Do you use it as a seasoning and if so for what?


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