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Homemade Banana Ice Cream

Updated on August 17, 2012

Banana Ice Cream

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Banana Ice Cream

Summer time is here and this year it has been hotter than I can remember here in the south. Making ice cream at home is a fun and delicious way to help beat the summer heat. Equipment to make homemade ice cream is not real expensive and it will be well worth the cost because it will provide creamy and delicious heat relief and ice cream fun for the entire summer.

This recipe is absolutely delicious and so refreshing in this summer heat. Hope you try it and enjoy!

Cook Time

Prep time: 45 min
Ready in: 45 min
Yields: Several Servings


  • 3 13 oz cans evaporated milk
  • 4 large eggs
  • 2 cups white sugar
  • 1 tbsp vanilla extract
  • Pinch salt
  • 4 -5 large bananas
  • 1 gallon whole milk


  1. Beat the eggs in a medium bowl with a mixer. Add the sugar. Blend until mixture is creamy. Then add milk, vanilla, and salt. Mix thoroughly.
  2. In a blender or food processor, puree the bananas. Add them to the egg mixture.
  3. Pour the entire mixture into the ice cream container part of the churn. Pour whole milk until you reach the fill line.
  4. Then freeze using 1 part rock salt to 4 parts crushed ice.
  5. Ice cream is done when the churn quits spinning (if electric) or when all mixture is frozen. Serve immediately or store in freezer. Delicious.


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    • beccacooling profile image

      Becca 5 years ago from Southwest Georgia

      Thank you for visiting my page. I hope you enjoy the ice cream and hope you will visit my pages again soon. :)

    • Blond Logic profile image

      Mary Wickison 5 years ago from Brazil

      This sounds wonderful!

      I am always looking for new things to try with bananas. The problem I have in Brazil, often I can't get the ingredients I see in recipes from the USA and Europe. I can get, everything I need to make your ice cream. Yea! That is dessert sorted for tonight. I can't wait.

      Thanks for sharing this recipe.