Homemade Sloppy Joes

Do you love Sloppy Joes? If so, then you're gonna love this recipe for how to make homemade sloppy joes!

This homemade version beats the out-of-the-can type any day! It is so simple and really only requires a little effort with rewarding results.

You can also double this recipe, which makes it a perfect main dish to serve a crowd. This smaller version still makes more than enough for our family, but it also makes great leftovers! A MUST try...

• 2 pounds hamburger
• 1/2 cup chopped onions
• 1/2 cup chopped green peppers
• 1 can (10-3/4 oz) condensed tomato soup, undiluted
• 1 can (8 oz.) tomato sauce
• 1/3 cup packed brown sugar
• 2 tbsp. ketchup
• 1 1/2 tbsp. Worcestershire sauce
• 1/2 tbsp. prepared mustard
• 1/2 tbsp dry mustard
• 1/4 tsp. chili powder
• 1/4 tsp. garlic salt
• 10 - 15 hamburger buns

Brown hamburger, onion, and green pepper in a large saucepan or Dutch oven over medium heat until meat is no longer pink and onion is tender. Drain.

Add the next 9 ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally.

Now how much easier can you get than THAT?!?!

Serve on split buns. Yield: 10-15 servings.

So next time your family screams for sloppy joes, give this homemade recipe a try - they are really much better than the store bought canned style.

For a change of pace, try toasting your buns and adding a slice of cheese to them too!