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Homemade Sloppy Joes
How To Make Homemade Sloppy Joes
Do you love Sloppy Joes? If so, then you're gonna love this recipe for how to make homemade sloppy joes!
This homemade version beats the out-of-the-can type any day! It is so simple and really only requires a little effort with rewarding results.
You can also double this recipe, which makes it a perfect main dish to serve a crowd. This smaller version still makes more than enough for our family, but it also makes great leftovers! A MUST try...
- 2 pounds hamburger
- 1/2 cup chopped onions
- 1/2 cup chopped green peppers
- 1 can (10-3/4 oz) condensed tomato soup, undiluted
- 1 can (8 oz.) tomato sauce
- 1/3 cup packed brown sugar
- 2 tbsp. ketchup
- 1 1/2 tbsp. Worcestershire sauce
- 1/2 tbsp. prepared mustard
- 1/2 tbsp dry mustard
- 1/4 tsp. chili powder
- 1/4 tsp. garlic salt
- 10 - 15 hamburger buns
Brown hamburger, onion, and green pepper in a large saucepan or Dutch oven over medium heat until meat is no longer pink and onion is tender. Drain.
Add the next 9 ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally.
Now how much easier can you get than THAT?!?!
Serve on split buns. Yield: 10-15 servings.
Tips and Ideas:
So next time your family screams for sloppy joes, give this homemade recipe a try - they are really much better than the store bought canned style.
For a change of pace, try toasting your buns and adding a slice of cheese to them too!
© 2012 Laura Rash