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Honey Parsnips

Updated on November 25, 2014

Honey Parsnips

Try making a side dish that was different from all the side dishes you ever made before and you can start by making this tasty side dish Honey Parsnips.
Try making a side dish that was different from all the side dishes you ever made before and you can start by making this tasty side dish Honey Parsnips. | Source

Honey Parsnips

For this Thanksgiving holiday make your side dishes be just as much of the star of the dish and by doing that try making a side dish that was different from all the side dishes you ever made before and you can start by making this tasty side dish Honey Parsnips.

Honey Parsnips

Ingredients

6 medium sized parsnips, peeled (about 1 1/2 pounds)

Boiling water

1 teaspoon sea salt

1/2 teaspoon of white pepper

1/4 cup (1/8lb) butter or margarine

1/4 cup honey

Lemon juice

Cinnamon (optional)

Methods

Cut parsnips lengthwise in thin slices, then cut slices into pieces about 1 1/2 inches long. Place in medium sized pan and cover with boiling water. Add sea salt and white pepper and cook for 15 to 20 minutes, or until fork tender. Melt butter in a large frying pan; add honey and cook, stirring until bubbly. Add parsnips, cover and cook over low heat for 5 minutes. If you really want to kick it up notch just before serving squeeze a little lemon juice and cinnamon to spruce up the taste.

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    • Handicapped Chef profile image
      Author

      Handicapped Chef 11 months ago from Radcliff Ky

      Thank you so much for sharing peachpurple this is a dish I really love eating and the family loves it also but what makes it so great is it is super simple to make please try and enjoy.

    • peachpurple profile image

      peachy 11 months ago from Home Sweet Home

      oh this looks good and easy to prepare, thanks for sharing, I had shared this link at my Facebook, I am sure my friends would love this recipe

    • Handicapped Chef profile image
      Author

      Handicapped Chef 2 years ago from Radcliff Ky

      Yes cmoneyspinner1tf you really need to try this super simple and great tasting all in one bite.

    • cmoneyspinner1tf profile image

      Treathyl FOX 2 years ago from Austin, Texas

      Oh my! Sounds wonderful. Have only used parsnips in soups and stews. Never occurred to me to just eat them with a little honey. :)