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Potato Salad Greek Recipe

Updated on January 23, 2016

You can put this together in an hour and serve unexpected guests a simple but tasty autumn salad.

Baked Potato Salad
Baked Potato Salad

Ingredients

  • 500 grams of potato
  • 2 dry onions
  • 100 grams light white unsalted cheese
  • 6 slices prosciutto
  • 2 slices of garlic
  • 2 table spoons of finely cut mint
  • 10 finely cut black olives
  • 1 tea spoon of olive oil
  • 1 tea spoon of vinegar (balsamic)
  • 1 tea spoon of salt


Preparation

Peel and cut the potatoes into quarters. Boil the potatoes in salted water for 15 minutes. Then drain them of water and leave them to get cold. Clean and cut the onions into thin slices. Saute them in a frying pan in 3 to 4 table spoons of olive oil over a low heat. Stir all the while until they are caramelized. Add a little salt and some mint and leave on one side. Fill a shallow baking pan with alliminium paper and cover the bottom of the pan with the slices of prosciutto in a row. Pre-heat the oven to 220 centigrade and bake for 10 to 12 minutes. Remove the prosciutto from the oven and leave to cool. Then cut into small chunks or pieces. Heat up a quarter of a cup full of olive oil and saute the potatoes with a high heat in an anti stick pan. Stir the potatoes until caramelized on all sides. Cut the cheese into smaller pieces and add 4 table spoons of olive oil, 2 table spoons of vinegar, olives and the mint and mix well.

Put the potatoes into a china or glass serving bowl and add the cheese, the prosciutto, the onions. Pour the dressing with the olives over the potatoes. Mix everything up and then serve.

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    • profile image

      Scott.Life 7 years ago

      Now I'm hungry thanks a lot.

    • BkCreative profile image

      BkCreative 7 years ago from Brooklyn, New York City

      I'll try this. For some reason I have a ton of potatoes - and I am growing mint on the windowsill. That cheese is a nice touch. Hmmmm.

      Many thanks! I'll try this very soon as it's good cold weather food and I have company coming. I'll book mark it right now!

    • Resolver2009 profile image

      Resolver2009 7 years ago from Bournemouth, UK / Oslo, Norway

      Fantastic recipe buddy, keep em coming. :) Btw.. published the fifth episode of the "Three Minutes To Midnight" series yesterday

    • Anamika S profile image

      Anamika S 7 years ago from Mumbai - Maharashtra, India

      Potato is not one of my favorites. But that Recipe looks yummy. I am gonna try it.

    • frogyfish profile image

      frogyfish 6 years ago from Central United States of America

      Sounds delicious, easy and fast. I'm bookmarking for future use. Thanks!

    • viking305 profile image

      L M Reid 5 years ago from Ireland

      I love eating potatoes in any shape or form. This Hot Baked Potato Salad Recipe is a new one to me so I am definitely going to have a go and see how it tastes.

      Thanks for SHARING. Voted up and Awesome

    • one2get2no profile image
      Author

      Philip Cooper 5 years ago from Olney

      Thank you and thanks for dropping by...:)

    • JamaGenee profile image

      Joanna McKenna 5 years ago from Central Oklahoma

      This made me hungry too! It contains many of my favorite ingredients!

    • one2get2no profile image
      Author

      Philip Cooper 5 years ago from Olney

      Thanks for stopping by and glad you liked it.

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