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Hot Broccoli and Cheese Dip

Updated on November 8, 2014

Hot Broccoli Cheese Dip

3/4 cup butter

3 stalks thinly sliced celery

1 medium onion chopped

1 4 oz can sliced mushrooms,drained

3 tablespoons flour

1 can 10 1/2 oz Campbell's condensed cream of celery soup

1 garlic cheese roll (5-6 oz) cut up

1 10 oz package Green Giant frozen broccoli spears or chopped broccoli,thawed

In Small Skillet melt butter and saute celery, onion and mushrooms.

Stir in flour.Turn into lightly greased Crock-Pot; stir in remaining ingredients.Cover and cook on High,stirring about every 15 minutes, until cheese is melted.Turn on Low for about 2 hours or until ready to serve.Serve hot with corn chips,raw cauliflower,carrot strips,celery strips and radishes...

Great for any gathering and a tasty way to get your veggies in..yummy ...enjoy.

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