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How To Make A Bunny Cake For Easter The Kids Will Love!

Updated on April 4, 2015

Easter is upon us and with Easter comes family dinner and of course, cake. This year try something a little different that all the kids will enjoy. My mother made this for us as kids and if I remember nothing else, I remember the bunny cake. Now my own son is four and he asks me to make the bunny cake, so make this a fun tradition at your house. Easy to make the day before and great to keep the kids busy decorating the bunnies face. Also no need for a mold that you will use 1-2 times a year, all you need is standard round pans, sugar, cake mix and some decorations.

The Secret is in the Cut!
The Secret is in the Cut!
Cast your vote for Bunny Cake

Cook Time

Prep time: 15 min
Cook time: 35 min
Ready in: 50 min
Yields: 8-12 servings


  • 1 Any cake mix
  • 1 white or brown frosting
  • 15 jelly beans
  • 1/2 cup coconut
  • 6 twizzlers
  • - food coloring, optional


  1. Make your cake as the box instructs.
  2. Let cool and cut as shown in middle picture.
  3. Assemble your bunny in a covered sheet pan and frost all over.
  4. Sprinkle with (colored) coconut flakes for the fur and make his face
  5. Serve immediately or cover and refrigerate. Enjoy!


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