How To Make a Delicious, Wheat Free Swiss Roll

Updated on June 5, 2017

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This delicious roulade Swiss roll treat is suitable for people who are wheat intolerant.

The rice flour is this wonderful roulade gives a perfect nutty accompaniment to the jam and is the perfect after dinner treat.

You can replace the jam in this roulade with chocolate spread to make a wonderful chocolate roulade/swiss roll.

Prep time: 30 min

Cook time: 8 min

Ready in: 38 min

Yields: Serves 12 to 14 in slices

For the cake, whisk the egg yolks and the sugar together.
In another bowl whisk the egg whites into soft peaks. Gently fold the flour and the separated egg whites into the yolk, taking care not to knock the air bubbles out.
Pour the the mix into a prepared Swiss roll tin approx 35 x 25 x 1cm. Lightly level the surface, and make sure the corners are filled. Bake in the centre of a pre heated oven for 8 minutes or until soft and spongy when you press it.
Remove to cake from the oven and careful turn it from the tin onto a sheet of grease-proof paper with icing sugar sprinkled over. Peel the paper away from the other side of the cake.
Spread the surface of the sponge with the jam then , starting with a short edge, roll up the cake, let it cool on a cake rack, gently chop a thin slice off each end to tidy it up. Place the Swiss roll on a plate and sprinkle with icing sugar, slice and serve.