- HubPages»
- Food and Cooking
How To Make Corn Dogs
Perfect for any outside gathering, these easy to make homemade corn dogs will have you looking for the funnel cake vendor!
Cook Time
Prep time: 25 min
Cook time: 3 min
Ready in: 28 min
Yields: 8 Corn Dogs
Ingredients
- 8 hot dogs
- 1 cup yellow cornmeal
- 2/3 cup all purpose flour
- 1 1/2 tsp baking powder
- 2 eggs
- 3/4 cup half-and-half
- 1/3 cup water
- 2/3 tsp salt
- peanut oil
- 10-inch wooden skewers
Instructions
- In a mixing bowl combine the baking powder, flour, cornmeal, and salt. Form a well in the center of this dry mixture. Set aside.
- In a medium bowl beat the eggs, and stir in the half-and-half. Pour this egg mixture into the well of your dry mixture. Stir just until evenly moist.
- In your turkey fryer preheat peanut oil to 375 degrees F. Use enough oil to cover all of the corn dogs.
- Insert a 10-inch wooden skewer through one end of each hot dog. Dip the hot dogs into the batter, and roll them to coat each dog evenly.
- Fry the corn dogs in the hot oil for about 3 minutes (or until golden). Remove the corn dogs from the turkey fryer, and drain them on a wire rack.
- Enjoy! Be sure to check out some more fun turkey fryer recipes below the Nutritional Information.
| Nutrition Facts | |
|---|---|
| Serving size: 1 corn dog | |
| Calories | 208 |
| Calories from Fat | 90 |
| % Daily Value * | |
| Fat 10 g | 15% |
| Saturated fat 3 g | 15% |
| Unsaturated fat 7 g | |
| Carbohydrates 23 g | 8% |
| Fiber 2 g | 8% |
| Protein 6 g | 12% |
| Cholesterol 28 mg | 9% |
| Sodium 490 mg | 20% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |