How To Make Corn Dogs
Perfect for any outside gathering, these easy to make homemade corn dogs will have you looking for the funnel cake vendor!
Cook Time
Prep time: 25 min
Cook time: 3 min
Ready in: 28 min
Yields: 8 Corn Dogs
Ingredients
- 8 hot dogs
- 1 cup yellow cornmeal
- 2/3 cup all purpose flour
- 1 1/2 tsp baking powder
- 2 eggs
- 3/4 cup half-and-half
- 1/3 cup water
- 2/3 tsp salt
- peanut oil
- 10-inch wooden skewers
Instructions
- In a mixing bowl combine the baking powder, flour, cornmeal, and salt. Form a well in the center of this dry mixture. Set aside.
- In a medium bowl beat the eggs, and stir in the half-and-half. Pour this egg mixture into the well of your dry mixture. Stir just until evenly moist.
- In your turkey fryer preheat peanut oil to 375 degrees F. Use enough oil to cover all of the corn dogs.
- Insert a 10-inch wooden skewer through one end of each hot dog. Dip the hot dogs into the batter, and roll them to coat each dog evenly.
- Fry the corn dogs in the hot oil for about 3 minutes (or until golden). Remove the corn dogs from the turkey fryer, and drain them on a wire rack.
- Enjoy! Be sure to check out some more fun turkey fryer recipes below the Nutritional Information.
| Nutrition Facts | |
|---|---|
| Serving size: 1 corn dog | |
| Calories | 208 |
| Calories from Fat | 90 |
| % Daily Value * | |
| Fat 10 g | 15% |
| Saturated fat 3 g | 15% |
| Unsaturated fat 7 g | |
| Carbohydrates 23 g | 8% |
| Fiber 2 g | 8% |
| Protein 6 g | 12% |
| Cholesterol 28 mg | 9% |
| Sodium 490 mg | 20% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
