ArtsAutosBooksBusinessEducationEntertainmentFamilyFashionFoodGamesGenderHealthHolidaysHomeHubPagesPersonal FinancePetsPoliticsReligionSportsTechnologyTravel
  • »
  • Food and Cooking»
  • Main Dish & Side Dish Recipes

Easy Homemade Pizza Bread Recipe

Updated on October 1, 2017

Tomato and Herb Pizza Bread with Crushed Garlic and Olive Oil

Easy Pizza Bread Recipe
Easy Pizza Bread Recipe | Source

I love movie nights: a glass of chilled white wine and some easy food. Pizza is one of my favorite easy foods. Rather than make the exact same pizzas I like to top my pizzas with similar ingredients but with a complimentary variation. The following recipes are simple variations: both easy and tasty; similar yet quite different. Perfect for a night in with the girls or the boys.

First up is the pizza base. I usually make lots of dough and freeze individual dough balls in oiled freezer bags. When I want a pizza for dinner I leave one of the dough bags out, and once defrosted (a couple of hours) Hey presto! I have pizza dough ready to roll. Easy pizza for a Saturday night in.

Bake and Rate

4 stars from 1 rating of Homemade Pizza

Cook Time

Prep time: 2 hours
Cook time: 15 min
Ready in: 2 hours 15 min
Yields: Serves four

Ingredients

  • 500g strong white bread flour, plus extra for dusting
  • a good pinch of salt
  • 7g fast-action dried yeast
  • 3 tbsp olive oil
  • 350ml tepid water

Method

  1. Put the flour and salt into a bowl. Make a well and put the yeast in the middle.
  2. Pour in the olive oil and the tepid water. Use your hands to combine the ingredients to a soft pillowy dough.
  3. Tip the dough onto a floured work surface and knead for about 20 minutes until you have a smooth, elastic dough ball.
  4. Put the dough into a large clean oiled bowl and cover with cling film. Place somewhere warm and leave to rise till doubed in size (1 and 1/2 to 2 hours).
  5. Pre-heat your oven to 220°C. Punch the risen dough hard to knock out the air and tip onto a floured surface.
  6. Divide the dough into 2 balls (this is the point to freeze if not using): working with one dough ball at a time roll it into a square shape (or circles if you prefer) dusting as you go to stop the dough from sticking.
  7. Put the pizza bases onto lighly oiled baking trays: pressing your fingers into the dough to create small imprints.
  8. We are now ready to top our pizzas and bake them in the oven for 10 to 15 minutes till a nice golden colour. The base should be cooked through; crisp but not hard.
Pizza Recipe With Cherry Tomatoes And Herbs
Pizza Recipe With Cherry Tomatoes And Herbs | Source
Bake Till Golden And Cooked Through
Bake Till Golden And Cooked Through | Source
Easy Pizza Recipe For Saturday Nights In
Easy Pizza Recipe For Saturday Nights In | Source

Tomato and Herb Pizza Bread with Crushed Garlic and Olive Oil

Ingredients

  • 2 tbsp olive oil
  • 1 tbsp of good balsamic vinegar
  • 1 garlic clove finely crushed (love garlic, use two cloves)
  • 10 to 15 cherry tomatoes halved
  • 2 spring onions finely diced or snipped
  • small handful of fresh thyme leaves
  • small handful of fresh basil leaves
  • sea salt and black pepper to season (optional)

Method

  1. Drizzle one tbsp of olive oil over the pizza base, using a pastry brush lightly brush over the base.
  2. Add the crushed garlic to the remaining tbsp of olive oil with the balsamic vinegar, whisk to mix and leave to one side.
  3. Scatter over the halved cherry tomatoes.
  4. Place the herbs evenly over the pizza and add the diced spring onions.
  5. Drizzle over the balsamic vinegar and olive oil with the crushed garlic mix, season and bake (as above).

Three Cheese and Tomato Pizza Bread with Marinated Sage Leaves

Three Cheese Easy Pizza Recipe
Three Cheese Easy Pizza Recipe | Source

3 Cheese and Tomato Pizza Bread with Marinated Sage Leaves

Ingredients

  • 1 tbsp olive oil
  • 2 tbsp cider vinegar
  • 10 to 15 cherry tomatoes halved
  • small handfull of fresh sage leaves
  • a few sprigs of fresh thyme leaves
  • 200g of brie cheese diced into small cubes
  • 50g of red cheddar cheese grated
  • 50g parmesan cheese grated
  • 1 tbsp of finely diced green chilli flakes (optional)
  • sea salt and black pepper to season (optional)

Method

  1. Marinate the sage leaves in the cider vinegar for about 10 minutes (sage has a strong flavor and marinading the leaves in the cider vinegar softens the flavor to compliment the cheese and the cherry tomatoes).
  2. Scatter the haved cherry tomatoes and cubes of brie cheese over the base and sprinkle with the thyme leaves.
  3. Add the grated cheddar and grated parmesan cheese.
  4. Pat dry your sage leaves and add evenly to your pizza. They will crisp up lovely and compliment the cheese flavours.
  5. Sprinkle over the green chilli flakes, season and bake (as above).

What is your favorite Saturday night in food?

See results

Cook's Notes

  • To enjoy your pizza without the fuss, don't forget to make a batch of dough and freeze it. Come Saturday all you have to do is leave the dough out in the morning or if you are home for the afternoon leave it out a couple of hours before you want it.
  • I chose to opt out of the usual tomato base sauce: I think these recipes work better without it, but that doesn't mean you have to, however I would recommend trying it as it is first.
  • If you want to add more toppings to your pizza bread any of the following listed will also work. Singular or as combos: cooked chicken and bbq sauce; smoked bacon and sweetcorn; spicy salami rings and pineapple chunks; goats cheese and slices of red salad onion.
  1. Thinly sliced chouriço
  2. Cubes of smoked bacon
  3. Cooked chicken
  4. Cooked turkey
  5. Spicy salami rings
  6. Small shrimp
  7. Tuna flakes
  8. Red peppers, roasted, skinned and cut into strips
  9. Yellow peppers, roasted, skinned and cut into strips
  10. Courgettes, cut into thin strips
  11. Thinly sliced mushrooms
  12. Thin slices of red salad onion
  13. Pineapple chunks
  14. Sweetcorn
  15. Sweet chilli sauce
  16. Barbecue Sauce
  17. Pesto
  18. Pine nuts
  19. Mozzarella cheese
  20. Goats cheese

© 2014 Gabriel Wilson

Comments

    0 of 8192 characters used
    Post Comment

    • Gabriel Wilson profile image
      Author

      Gabriel Wilson 2 years ago from Madeira, Portugal

      I've just tried smothering the base with garlic butter and topping with grated cheese and chopped spring onion, good too. Hope you enjoy :)

    • peachpurple profile image

      peachy 2 years ago from Home Sweet Home

      this homemade pizza sounds very easy to make, gonna try this weekend

    • Gabriel Wilson profile image
      Author

      Gabriel Wilson 3 years ago from Madeira, Portugal

      I'm so glad I'm not the only one who spends a Saturday night in :) Hope you like the recipe and tanx for your comment.

    • prasetio30 profile image

      prasetio30 3 years ago from malang-indonesia

      Hmmm...Yummy. I got new recipe here and I can't wait to make it soon. Thanks for sharing with us. Voted up!

      Prasetio

    • Gabriel Wilson profile image
      Author

      Gabriel Wilson 3 years ago from Madeira, Portugal

      You're absolutely right: why not a Sunday night too. Thank you commenting :)

    • CyberShelley profile image

      Shelley Watson 3 years ago

      What a great pizza - should be great for Sunday night too. Thanks!

    • Gabriel Wilson profile image
      Author

      Gabriel Wilson 3 years ago from Madeira, Portugal

      Thank you for reading and sharing. I seem to be having lots of nights in so I reckon I'll have to come with more easy foods :)

    • MPG Narratives profile image

      Marie Giunta 3 years ago from Sydney, Australia

      These pizzas look great, a good idea for any night in! Pinned, voted up and shared.

    • Gabriel Wilson profile image
      Author

      Gabriel Wilson 3 years ago from Madeira, Portugal

      Hey Thelma, me too. I don't feel too guilty eating these pizzas, although that's probably a bad thing because I usually eat more :)

    • Thelma Alberts profile image

      Thelma Alberts 3 years ago from Germany

      Yummy! I love eating pizza. Thanks for sharing your recipe.