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How To Make Korean Pancakes

Updated on October 26, 2016


I have a simple and easy recipe for Korean pancakes. It only takes about 40 minutes and they are delicious. I got the idea from visiting Trader Joe's. They sell one in their frozen foods section.

-July 2015


  • 3 eggs
  • bundle of leek
  • 4 stems of scallion
  • 3 medium size carrots
  • 1 cup of flour
  • 3/4 cup of water
  • salt
  • cooking oil

How to Make It?

Chop leek and scallions into 1/4 inches. Shred the carrots. Mix all ingredients (eggs, leek, scallion, carrots, flour, water salt) in a large bowl. Mix with a large spoon.


Heat frying pan with corn oil or vegetable oil. Use medium heat. Spoon a large spoonful of mixture onto hot pan, wait a few minutes and then turn over. A few minutes on each side is all it takes to brown. Place on a plate with paper towel to soak up the extra oil. Voila! you are done.


A batch will make approximately 5 or 6 pancakes around 5" in diameter. If you can't finish, you can always freeze them and reheat at a later date. It will make a quick and easy breakfast treat. Enjoy.


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    • billybuc profile image

      Bill Holland 2 years ago from Olympia, WA

      And I thank you for the recipe. I'll be trying it this weekend.

    • jackclee lm profile image

      Jack Lee 2 years ago from Yorktown NY

      kiwinana - Stay tuned and I will be adding more simple recipes...

    • kiwinana profile image

      Elsie Hagley 2 years ago from New Zealand

      My kind of food. I will be using this recipe.