How To Make Vegan/Vegetarian Chocolate Ice Cream
Vegan/Vegetarian Chocolate Ice Cream
Vegan/Vegetarian Chocolate Ice Cream Recipe
This is a great vegan chocolate ice cream recipe to make if you are a vegan/vegetarian but this recipe is ideal for anyone really. You are going to need 2 frozen bananas, 2 Tablespoons of cocoa, 1 Tablespoon of sugar or honey and a food processor or a blender. This is also a great way to use over ripe bananas just put them in the freezer for a few hours and they are ready to make ice cream with. Another great thing about making this ice cream at home is that you can control what goes into the recipe so it is a lot healthier than store brought ice cream.
- 2 Bananas, Frozen
- 2 Tablespoons Cocoa
- 1 Tablespoon Sugar or Honey
Vegan/Vegetarian Ice Cream Instructions
- So Firstly you want to freeze two bananas for a few hours so that they are completely frozen through. Once you have done this you need to remove the banana peels from the bananas. It may make it a little easier if you soak them in a little warm water first.
- Now that you have done this you want to slice your banana relatively thinly so that it blends more easily in the food processor.
- Now add your bananas, cocoa and sugar to your food processor or blender and leave it to blend for a minute or so and it should be ready. It's that easy.
|Serving size: serves one person|
|Calories from Fat||9|
|% Daily Value *|
|Fat 1 g||2%|
|Carbohydrates 53 g||18%|
|Sugar 36 g|
|Fiber 3 g||12%|
|Protein 3 g||6%|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|
Hopefully this recipe is helpful for some body out there. It just goes to show that you can still have all of the delicious treats that you love even if you are a vegan.