How To Make a Pineappple Mimosa
Pineapple Mimosas
The traditional Mimosa, popular at breakfast and brunch gatherings, is typically made with orange juice. This Mimosa variation uses frozen pineapple-orange-banana juice concentrate, and tastes delicious. So why not switch things up a bit and make yourself a pineapple mimosa.
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1 large (6oz) box of strawberry jello powder 1 small (3oz) box of lemon jello powder 2 cups of boiling water 2 cups of rum, chilled 1 cup of fresh strawberries, sliced (optional) In a large heat...
Ingredients:
- 1/2 cup of sparkling wine
- 1/4 cup of cold water
- 2 tablespoons of frozen pineapple-orange-banana juice concentrate, thawed
- ice cubes
- fresh pineapple wedge or orange wedge
Instructions:
- Mix the pineapple-orange-banana juice concentrate, sparkling wine, and cold water together in a cocktail shaker with ice.
- Strain the mixture into a glass with ice cubes, and garnish with a fresh wedge of pineapple or orange.
Nutritional Information:
calories-147, saturated fat-0g, total fat-0g, cholesterol-0g, sodium-4mg, carbohydrates-18g, fiber-0g, protein-1g Daily Values: vitamin A-1%, vitamin C-34%, calcium-1%, iron-3%
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