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How To make a Delicious Poha in Breakfast?

Updated on July 23, 2010

Poha is very Delicious & simple dish of Maharashtra. It Is called "pohe" in marathi or "avlakki bhat" in kannada. It is easy to cook & will take very short time. Poha is made up of Beaten rice. It is very light, You can eat it into morning Breakfast & in Evening with Tea also.

Beaten rice
Beaten rice


  • Beaten Rice Two cup
  • Groundnuts 50 gm
  • Onions medium size 2
  • Tomato 2
  • Green chilly 2
  • Mustred seeds
  • One Potato
  • Chopped curry leaves
  • Chopped coriander
  • One pinch turmeric powder
  • Salt to taste


How To Make Poha?

Take Beaten rice & soak it into water for some time.wash & drain out water.

Spring some salt & pinch of turmeric powder in it.

Cut small pieces of onion, tomato, chili, & potato.

Heat oil in pan , add peanuts to crackle, mustered & put curry leaves.

Add potato to saute them then add onion, salt & green chili.

When onion turns golden brown then add tomato & stir it well.

Now time to add poha & mix it well with mixture.

Put chopped coriander on it to decorate.

Put lemon juice on it & your delicious poha is ready.


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      raj 4 years ago

      very tasty poha thanks

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      Anusha 4 years ago

      Thank u so much my husband loved it...

    • adonia profile image

      adonia 5 years ago


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      Akki 5 years ago


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      meenu 5 years ago

      Its nicce iam gona try this today.

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      ravi 5 years ago worked well..

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      nupur khandelwal 6 years ago

      thanks for sharing the recipe

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      mama panda 6 years ago

      very testy. I think it is jost like CHUDA UPAMA a odiya dish

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      Allan 6 years ago

      Cool, this was so easy, thanks for the details

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      Deep 6 years ago

      I have fan of poha and love to eat it. Thanks for sharing the recipe.

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      gunika 6 years ago

      it is very tasty

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      emma 7 years ago

      is it imp. to add mustard seeds?

    • adonia profile image

      adonia 7 years ago

      Try is very easy....