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How to Make Cheese Meatballs

Updated on February 13, 2016

Pasta wouldn't be complete without meatballs. Rather than buying readymade meatballs from the grocery, it is better to make your own and put some twists to enhance your dinning experience. Let me teach you how to make meatballs with a cheesy twist.

Cheese Meatballs

upload by Taki Minase
upload by Taki Minase | Source
4.5 stars from 2 ratings of Cheese Meatballs
Prep time: 10 min
Cook time: 10 min
Ready in: 20 min
Yields: 8 pcs


  • 1/4 kg ground beef / pork
  • 1/2 pc red onion, chopped
  • 1 pc egg
  • 1 tsp Worcestershire Sauce
  • 1/2 cup panko (bread crumbs)
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper


  1. Wash your meat, use a strainer.
wash meat
wash meat

2. Chop and cook the onion. Set aside

Chop and Cook
Chop and Cook

3. Beat the egg, combine with garlic powder, salt, pepper and wosherstire sauce.

mix 'em up
mix 'em up

4. Then add the cooked onion, ground meat and panko. Hand mix until consistent.

combine and hand mix
combine and hand mix
patty mix ready
patty mix ready

5. Slice your cheese into cubes. This recipe will yeild eight meatballs. Make eight cheese cubes.

6. Make your meatballs with the cheese at the center. Pass it hand to hand in order to remove air.

7. Now fry them. Meatballs should be halfway submerged in oil. Occasionally turn to cook all sides evenly.

8. Serve with pasta or eat with ketchup. Enjoy!



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    • Taki Minase profile image

      Taki Minase 19 months ago from Manila, Philippines

      cheese = yes, panko = i believe it is necessary unless you have a good alternative for it. :)

    • peachpurple profile image

      peachy 19 months ago from Home Sweet Home

      wow, yummy, can i just opt out panko and cheese?