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The History of Marshmallows and How to Make Them at Home

Updated on July 5, 2013
Homemade marshmallows
Homemade marshmallows | Source
Althaea officinalis - Marshmallow plant
Althaea officinalis - Marshmallow plant | Source

History of Marshmallows

Marshmallows have an interesting history. Ancient Egyptian royalty enjoyed a delicious candy made from the root of the mallow plant (Althaea officinalis). Doctors in the 1800s used the same root to make a medicinal candy for children's sore throats.

Nineteenth century candy makers made the sweets by hand. Ingredients included mallow root and sugar. The treats were so popular that the "starch mogul" system was invented to keep up with demand. This ingenious method involved dropping marshmallows into pre-formed cornstarch molds and the mallow root was replaced by gelatin, making the process more efficient and faster.

In 1948, Alex Doumak, a marshmallow manufacturer, invented the extrusion process that is still used today, where the marshmallow mixture is piped through long tubes and the candy cut into equal parts.

In the 1950s air was added to the marshmallows, puffing them up to make them fluffy and "jet-puffed."

The primary makers of marshmallows today are Kraft and Doumak, Inc. and it only takes about an hour preparation to make marshmallows commercially.

Make Your Own Marshmallows

Although the process takes longer at home than in a commercial marshmallow-manufacturing plant, it's fun and easy.

5 stars from 1 rating of marshmallows

Cook Time

Prep time: 3 hours 30 min
Ready in: 3 hours 30 min
Yields: 36 marshmallow squares


  • 1 envelope unflavored gelatin
  • 1/3 cup water
  • 3/4 cup powdered sugar
  • 1/2 cup light corn syrup
  • 1/4 teaspoon salt
  • 3 cups granulated sugar
  • 1 tablespoon vanilla
  • 5-6 drops any color food coloring
  1. Pour water into a small saucepan and sprinkle gelatin on top. Let it set for five minutes.
  2. Lightly coat an 8 x 8 baking dish with cooking spray. Sprinkle 1/4 cup of the powdered sugar inside the dish to coat.
  3. In a large bowl stir together the corn syrup, salt and vanilla. Set aside.
  4. Stir granulated sugar into gelatin and heat on low until sugar is well dissolved. Add to corn syrup mixture.
  5. Mix ingredients with an electric mixer on high speed for about 15 minutes. Batter should be stiff. Pour into baking dish.
  6. Sprinkle 1/4 cup of powdered sugar on top and pat lightly to smooth. Let it set for 2-4 hours.
  7. Cut into 1-inch squares with a warm, wet knife. Roll squares in remaining powdered sugar. Rest between sheets of waxed paper and leave overnight.


Submit a Comment

  • Esmeowl12 profile image

    Cindy A. Johnson 4 years ago from Sevierville, TN

    Thanks, Careermommy! It's lots of fun to do. Thanks for stopping by!

  • Careermommy profile image

    Tirralan Watkins 4 years ago from Los Angeles, CA

    My kids love marshmallows and this would be a fun activity to do with them. You are very creative, Esmeowl12. Thank you for the recipe!

  • Esmeowl12 profile image

    Cindy A. Johnson 4 years ago from Sevierville, TN

    It really is very easy, Glimmer Twin Fan. You should give it a try!

  • Glimmer Twin Fan profile image

    Glimmer Twin Fan 4 years ago

    Interesting hub. My daughter would love it if I made marshmallows. Thanks.

  • Esmeowl12 profile image

    Cindy A. Johnson 4 years ago from Sevierville, TN

    Thanks, Mhatter99 and drbj. You never know what secrets lurk in common everyday food!

  • Mhatter99 profile image

    Martin Kloess 4 years ago from San Francisco

    Thank you for this.

  • drbj profile image

    drbj and sherry 4 years ago from south Florida

    I promise, Esmeowl, to never again look at a marshmallow in the same way. Fascinating information, m'dear.