ArtsAutosBooksBusinessEducationEntertainmentFamilyFashionFoodGamesGenderHealthHolidaysHomeHubPagesPersonal FinancePetsPoliticsReligionSportsTechnologyTravel

How to Make Homemade Fruit Marmalade From Scratch - a Basic Recipe With Variations

Updated on August 4, 2018

Home made Marmalade is a great gift - to yourself and others!

Tutti Frutti

If you have too much fruit, why not make home made marmalade?

Many people think that marmalade is difficult or time consuming. It's not. All you need is a good amount of fruit, which needs cleaning and preparing before cooking on the stove.

If you are lucky enough to have a fruit tree you can use the meat of the fruit for the marmalade. The skin and the seed need to be removed before cooking to get the best results. Fruit skin tends to be a good provider of roughage, so if you don't want to go racing off to the bathroom, best to remove it when preparing home made marmalade.

Universally Speaking

This recipe is pretty much universal. You can use it for a variety of fruits, including the following:

  • plums
  • peaches, nectarines
  • apricots
  • bananas (yes, bananas)
  • quince
  • oranges (see below)
  • grapes
  • raspberries, blueberries, blackberries
  • strawberries
  • melon
  • tomato

For grapes or fruit with tiny seeds, this device allows you to separate the meat of the fruit from its peel.  Then and only then, add the sugar and cook.
For grapes or fruit with tiny seeds, this device allows you to separate the meat of the fruit from its peel. Then and only then, add the sugar and cook.

Marmalade Recipe

The basic recipe for Marmalade

Three to five pounds of fruit to be peeled, cleaned and chopped up

Two or more pounds of sugar. Most cooks use a little under 1:1 ratio of fruit to sugar.

1 tsp. pure vanilla extract

Lemon Juice of one-two lemons

Lemon Rind grated finely

Orange Rind if you wish

Procedure:

Soak your fruit, clean well. Any soft or dark spots (bruises) need to be removed. Now remove the skin and seeds. This is simple for plums, but smaller fruit like grapes needs to be cooked first before being separated from its skin. Place in a large, flat cooking pot and add just a little water to soften. Mush it up a little with a potato masher. The object of the game is to cook it in enough water that the fruit doesn't burn but not too much that it will need to be overcooked later to get rid of the extra water. So - just a little.

Keep a wooden spoon handy and keep an eye on your fruit concoction. Wait about an hour. After it cools, gradually add the sugar, a little at a time, mixing well. Next, add the lemon rind, juice, and vanilla. If it looks too dense, add a little water. On low heat, cook slowly and stir so that the fruit mixture cooks evenly. The sugar needs to dissolve completely and gel on a spoon when cooled (this is called the hard spoon or soft spoon stage). The mixture needs to cook around 20 to 30 minutes because it's already partially cooked, to begin with.

Use a Tablespoon and remove about 1/2 T. and let it sit on a plate a few moments. When cooled, if it's the consistency of marmalade, the mixture is finished. If it is still too runny, let it cook a bit longer and retest again in 5 or so minutes.

If it passes the spoon test, then pour the hot jam into sterilized glass jars.

How to sterilize glass jars: Wash them in the dishwasher or bake them in the oven on low heat to disinfect them, lids included (of course metal lids, no plastic ones). When the jam has thoroughly cooled, it's time to seal them up.

NOTE: If for any reason, your marmalade is too runny and is lacking in fruit, grated apple is a great filler. It has a mild flavor of its own so it blends well with other fruit flavors, and dissolves into nothingness when cooked, yet adds substance.

Good uses for home made marmalade

Mm, home made palačinke or crepes.  Home made marmalade is a great companion filler - making it a 100% home made product.
Mm, home made palačinke or crepes. Home made marmalade is a great companion filler - making it a 100% home made product.

Fill them up

Pour the hot marmalade directly into the glass jars.  When the marmalade cools, it should be jelled and ideal for spreading on bread or used to fill donuts, cakes and make other yummy desserts.
Pour the hot marmalade directly into the glass jars. When the marmalade cools, it should be jelled and ideal for spreading on bread or used to fill donuts, cakes and make other yummy desserts.

Peeling the orange

As shown, only the orange part of the peel is added to the marmalade.  The white, pulpy part is thrown away, unless anyone has any good suggestions on what to do with it....
As shown, only the orange part of the peel is added to the marmalade. The white, pulpy part is thrown away, unless anyone has any good suggestions on what to do with it.... | Source

Citrus Marmalade

Marmalade of Oranges, Lemons or Tangerines

The procedure is a little different because the rind is used in the recipe.

Peel about ten medium sized oranges and cut the rinds in tiny strips about the same width and length of fingernails. The white, spongy part of the orange peel needs to be tossed, only use the orange rind itself (the zest). Cook them on the stove with a tiny bit of water for about 10-20 minutes to soften them up a bit.

Soak the individual orange pieces, chopped into about five small cubes apiece while removing any visible seeds. Let the orange pieces soak overnight in a porcelain bowl with about 2 cups of sugar, stirring well to make sure that all pieces are covered, more or less. The juice from the orange will cause the sugar to liquefy. Just cover it with a cotton cloth and wait til morning.

The next day, cook the sugar-and-orange chunks mixture in a pot for about half an hour until the orange pieces are very soft and mushy. The orange peels and orange pieces can be cooked together. The color of the mixture should be a brilliant shade of orange, soft and sweet. Keep stirring, as all water absorbs and the mixture begins to look like marmalade. Avoid them getting burnt orange or brown colored.

Now fill up your jars and let them sit awhile.

TIP: To keep my jam out of the way while it gels, I put in the oven where dust can't reach it. The hot jam can burn you - so out of sight, out of mind.

LEMON Marmalade: A little extra sugar is a good idea to counteract the bitterness of the sour lemon!

MIXED FRUIT MARMALADE:

I made it once, when a friend of mine gave me summer fruit from the store she worked. It was eat it now, or make marmalade, so I chose the latter. It was among the best marmalade I have ever eaten! The main thing is

  • be sure the fruit is clean and any-all bruises removed before preparing
  • The fruit meat must be soft and fully cooked but not overcooked (kills the fruit taste) and smashed to a spreadable consistency. Fruit jams with fruit chunks are called "Preserves".
  • Respect the fruit / sugar ratio. Sugar also works as a preservative to prevent spoiling.
  • If the jam reaches the "soft spoon stage", that means the sugar is now dissolved and the chemical properties are supporting the jam's preservation. If by chance you didn't add enough sugar, cook it again with more sugar to make sure it's sweet enough. If it reaches the soft spoon stage, it has. The hard spoon stage is used when making sweets and candies.

Enjoy your marmalade!

If you liked this Hub, if it helped and informed you, please be sure to say so in the comments and vote it UP! Thanks! Feel free to share it, comment on it and bookmark it!

Favorite Flavor

What is your favorite flavor of marmelade?

See results
working

This website uses cookies

As a user in the EEA, your approval is needed on a few things. To provide a better website experience, hubpages.com uses cookies (and other similar technologies) and may collect, process, and share personal data. Please choose which areas of our service you consent to our doing so.

For more information on managing or withdrawing consents and how we handle data, visit our Privacy Policy at: https://corp.maven.io/privacy-policy

Show Details
Necessary
HubPages Device IDThis is used to identify particular browsers or devices when the access the service, and is used for security reasons.
LoginThis is necessary to sign in to the HubPages Service.
Google RecaptchaThis is used to prevent bots and spam. (Privacy Policy)
AkismetThis is used to detect comment spam. (Privacy Policy)
HubPages Google AnalyticsThis is used to provide data on traffic to our website, all personally identifyable data is anonymized. (Privacy Policy)
HubPages Traffic PixelThis is used to collect data on traffic to articles and other pages on our site. Unless you are signed in to a HubPages account, all personally identifiable information is anonymized.
Amazon Web ServicesThis is a cloud services platform that we used to host our service. (Privacy Policy)
CloudflareThis is a cloud CDN service that we use to efficiently deliver files required for our service to operate such as javascript, cascading style sheets, images, and videos. (Privacy Policy)
Google Hosted LibrariesJavascript software libraries such as jQuery are loaded at endpoints on the googleapis.com or gstatic.com domains, for performance and efficiency reasons. (Privacy Policy)
Features
Google Custom SearchThis is feature allows you to search the site. (Privacy Policy)
Google MapsSome articles have Google Maps embedded in them. (Privacy Policy)
Google ChartsThis is used to display charts and graphs on articles and the author center. (Privacy Policy)
Google AdSense Host APIThis service allows you to sign up for or associate a Google AdSense account with HubPages, so that you can earn money from ads on your articles. No data is shared unless you engage with this feature. (Privacy Policy)
Google YouTubeSome articles have YouTube videos embedded in them. (Privacy Policy)
VimeoSome articles have Vimeo videos embedded in them. (Privacy Policy)
PaypalThis is used for a registered author who enrolls in the HubPages Earnings program and requests to be paid via PayPal. No data is shared with Paypal unless you engage with this feature. (Privacy Policy)
Facebook LoginYou can use this to streamline signing up for, or signing in to your Hubpages account. No data is shared with Facebook unless you engage with this feature. (Privacy Policy)
MavenThis supports the Maven widget and search functionality. (Privacy Policy)
Marketing
Google AdSenseThis is an ad network. (Privacy Policy)
Google DoubleClickGoogle provides ad serving technology and runs an ad network. (Privacy Policy)
Index ExchangeThis is an ad network. (Privacy Policy)
SovrnThis is an ad network. (Privacy Policy)
Facebook AdsThis is an ad network. (Privacy Policy)
Amazon Unified Ad MarketplaceThis is an ad network. (Privacy Policy)
AppNexusThis is an ad network. (Privacy Policy)
OpenxThis is an ad network. (Privacy Policy)
Rubicon ProjectThis is an ad network. (Privacy Policy)
TripleLiftThis is an ad network. (Privacy Policy)
Say MediaWe partner with Say Media to deliver ad campaigns on our sites. (Privacy Policy)
Remarketing PixelsWe may use remarketing pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to advertise the HubPages Service to people that have visited our sites.
Conversion Tracking PixelsWe may use conversion tracking pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to identify when an advertisement has successfully resulted in the desired action, such as signing up for the HubPages Service or publishing an article on the HubPages Service.
Statistics
Author Google AnalyticsThis is used to provide traffic data and reports to the authors of articles on the HubPages Service. (Privacy Policy)
ComscoreComScore is a media measurement and analytics company providing marketing data and analytics to enterprises, media and advertising agencies, and publishers. Non-consent will result in ComScore only processing obfuscated personal data. (Privacy Policy)
Amazon Tracking PixelSome articles display amazon products as part of the Amazon Affiliate program, this pixel provides traffic statistics for those products (Privacy Policy)
ClickscoThis is a data management platform studying reader behavior (Privacy Policy)