ArtsAutosBooksBusinessEducationEntertainmentFamilyFashionFoodGamesGenderHealthHolidaysHomeHubPagesPersonal FinancePetsPoliticsReligionSportsTechnologyTravel
  • »
  • Food and Cooking»
  • Culinary Arts & Cooking Techniques

How to Make Lilac Syrup

Updated on July 31, 2015

Homemade Canned Floral Syrup

If you are like many people, you love the smell of lilacs. Have you ever thought of making a syrup out of those wonderful flowers ? This is an incredibly easy syrup recipe that can be altered with any flower of your choosing.

Ingredients:

1 cup of water

1 cup of sugar

1 cup of lilac flowers

In a 4 quart saucepan, heat up the water until warm and add your sugar, stirring until dissolved. Next add your flowers, and simmer for 10 minutes.

Using a filter, drain the mixture into a jar. Wait until it cools off, put lid on it and store in the refrigerator.

Comments

    0 of 8192 characters used
    Post Comment

    No comments yet.