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How to Make Loaded Baked Potato Soup in a Slow Cooker

Updated on August 30, 2012
The best loaded baked potato soup ever...at least that I have ever made!
The best loaded baked potato soup ever...at least that I have ever made! | Source
5 stars from 1 rating of Loaded baked potato soup in the slow cooker

I love my slow cooker and one of my favorite things to make in it is some type of soup or chili. This is especially true when the weather starts getting cooler here in Wisconsin. This recipe makes probably the best potato soup I have ever made and it is really easy in the slow cooker. The slow cooker is also great because even if it is warm outside or you live somewhere that it does not get cool, it won't heat up your kitchen. This batch of soup was made even better by the fact that we grew the potatoes in our garden. My husband and son harvested a bunch of potatoes the other day and I knew I had to make potato soup out of them.

My son got in on the soup action by washing the potatoes for me, then he helped shred the cheese. My daughter got to shred some cheese, too, so she was very happy. I think the kids really enjoy eating meals that they help create. At least it makes them more willing to try the food, even if they don't end up liking it. It is always fun when I can get the kids involved in the cooking process without too much mess. The soup turned out absolutely fantastic and we had so much leftover that some went into the freezer for a later date. I did use the largest slow cooker that I have because we used so many potatoes. We had bacon, sour cream and green onions for garnish and served it with crusty bread. I hope you enjoy the soup as much as we did!

peeled potatoes, my son washed them first for me
peeled potatoes, my son washed them first for me | Source
we used half medium cheddar and half sharp cheddar and both kids helped shred
we used half medium cheddar and half sharp cheddar and both kids helped shred | Source
onions in the slow cooker
onions in the slow cooker | Source
we shredded most of our potatoes
we shredded most of our potatoes | Source
we cook our bacon in the oven for 20 minutes at 400°
we cook our bacon in the oven for 20 minutes at 400° | Source
chopped bacon, reserve some for garnish
chopped bacon, reserve some for garnish | Source

Cook Time

Prep time: 30 min
Cook time: 3 hours
Ready in: 3 hours 30 min
Yields: serves at least 8

Ingredients

  • 1 pound bacon, cooked and diced
  • 1 onion, diced
  • 10 large russet potatoes, shredded or cubed
  • 4 cups chicken broth, 2 14 oz cans
  • 1/3 cup butter
  • 1/2 cup flour
  • 2 cups milk
  • 12 oz shredded cheddar, medium or sharp
  • 8 oz sour cream
  • 1 Tbsp red pepper, crushed
  • 1 tsp black pepper, preferably, freshly ground
  • 1 Tbsp sea salt, freshly ground
  • 3 Tbsp green onion, for garnish
  1. Peel 10 large potatoes and cube or shred them. I shredded most of mine and then cubed some for more texture.
  2. Dice an onion and place that in the slow cooker.
  3. Pour the two cans of chicken broth/stock into the slow cooker and add the potatoes. Turn slow cooker onto high for about 20-30 minutes.
  4. On a baking sheet, lay out your pound of bacon. Bake in the oven for 20 minutes at 400°. Drain on paper towels and then chop into bits of bacon. Add this to the slow cooker. Save a little bacon for garnish.
  5. In a saucepan, on low heat, make a rue with the butter, flour and milk. Dissolve the flour into the butter first and slowly add the milk to make a thick gravy. Add this to the slow cooker and stir well.
  6. After the slow cooker has gone about 30 minutes on high, turn it down to low. Let it cook on low for about an hour and a half.
  7. Shred your cheddar cheese and add to the slow cooker after it has been cooking for about two hours. Add the pepper and salt. Let it cook another half hour to an hour.
  8. The sour cream should be added to the slow cooker for the last 15 minutes of cooking time. We also had some sour cream for garnish.
  9. Chop the green onions and serve as a garnish. I would recommend serving this soup with some hearty bread on the side. It makes for a very filling meal and is great as leftovers. Enjoy!

How do you like your potatoes?

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Comments

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    • amberld profile image
      Author

      Amber Dahnke 3 years ago from New Glarus, WI

      thanks so much for checking out my Hub! This is one of my favorite soups, and I'm about due to make it again.

    • Bishop55 profile image

      Rebecca 3 years ago from USA

      I love crockpot recipes! They make my life so much easier! I will try this one out for sure! Repinning too!

    • akirchner profile image

      Audrey Kirchner 4 years ago from Central Oregon

      I use my crockpot all through the year and this recipe will definitely make it very, very happy~~ Absolutely delish-looking.

    • ptrg777 profile image

      Peter 4 years ago from New York

      I was never a good soup maker but I will be trying this one for sure. Love Potato Soups! Especially with Bacon...Are ya kidding me! ;)

    • Maddie Ruud profile image

      Maddie Ruud 4 years ago from Oakland, CA

      I love my slow-cooker, but I haven't dug it out in a while. This soup looks like a great inspiration to do so!

    • amberld profile image
      Author

      Amber Dahnke 4 years ago from New Glarus, WI

      thank you for checking out my potato soup recipe! This is an absolutely delicious version of it. And, of course, the pound of bacon does not hurt, that is my favorite baked potato topping, bacon - and sour cream.

    • teaches12345 profile image

      Dianna Mendez 4 years ago

      Yummy! I love loaded baked potato soup. I voted so as well on the "baked" preference. Thanks for the beautiful photo on this and the recipe. Shared.