How to Make Pink Coleslaw

Many of us are up to our ears in fresh vegetable from our gardens. If you are looking for a delicious coleslaw recipe to help use up some of that cabbage than you may want to try this.

I used to not be real big on coleslaw until I started making it at home.

The flavor is SO much better when made from scratch verses the varieties you purchase in the store.

If you don't want your coleslaw to be pink, just don't add the beets to it.

Ingredients:

Shred or grate 5 cups of cabbage

Chop 2 apples

Shred or grate 2 good sized carrots

1/2 cup red onion (chopped) or if you prefer 3 green onions (chopped)

2 beets (shredded or grated)

2 stalks of celery chopped up

1 cup of mayo

Honey ( 1/4 cup, or add to your taste)

2 tablespoons cider (apple) vinegar

1/2 teaspoon of pepper

1 teaspoon of salt

Add all the vegetables into a large bowl. Now mix all the other ingredients into a small bowl until incorporated well. Just add your mixture to the vegetables, stir until coated and enjoy !

* If you want a smaller batch, just half the recipe !