How to Make Salmon Teriyaki
Simple Salmon Teriyaki Recipe
This is a simple, quick and easy fish recipe. Try it yourself and will enjoy.
4 salmon fillets (7 - 8 oz each)
2 tablespoon olive oil
8 cloves garlic; thin slices
1 bottle teriyaki-sauce
First heat the oil in a small skillet, then add the garlic and sautee until it is dark golden brown. Place the fresh salmon fillets in a shallow baking dish. Pour the teriyaki sauce over the salmon fish. Distribute garlic slices evenly on top. Marinate for 30 minutes.
Preheat oven (400 F). Bake salmon 12 to 15 minutes. Serve immediately. Serving suggestion: boiled potatoes with chopped parsley.
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6 tbsp Japanese teriyaki sauce
dash of Tabasco sauce
grated zest of 1/2 a lemon
1 tbsp rice wine vinegar
1 tbsp tomato paste
4 tbsp groundnut oil
1 tbsp oyster mushrooms
1 large carrot, peeled and cut into thin strips
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