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How to Make Salmon Teriyaki

Updated on January 10, 2011

Simple Salmon Teriyaki Recipe

This is a simple, quick and easy fish recipe. Try it yourself and will enjoy.

Just Delicious.

4 salmon fillets (7 - 8 oz each)
2 tablespoon olive oil
8 cloves garlic; thin slices
1 bottle teriyaki-sauce

First heat the oil in a small skillet, then add the garlic and sautee until it is dark golden brown. Place the fresh salmon fillets in a shallow baking dish. Pour the teriyaki sauce over the salmon fish. Distribute garlic slices evenly on top. Marinate for 30 minutes.

Preheat oven (400 F). Bake salmon 12 to 15 minutes. Serve immediately. Serving suggestion: boiled potatoes with chopped parsley.

Very tasty.


Salmon Teriyaki

Quick, Easy, Simple and Fantastic Salmon recipe

2 Salmon fillet, skinned
6 tbsp Japanese teriyaki sauce
dash of Tabasco sauce
grated zest of 1/2 a lemon
1 tbsp rice wine vinegar
1 tbsp tomato paste
4 tbsp groundnut oil
1 tbsp oyster mushrooms
1 large carrot, peeled and cut into thin strips

Teriyaki Salmon Recipes from around the world

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    • 2patricias profile image

      2patricias 5 years ago from Sussex by the Sea

      Sounds easy - and tasty.

      I am adding this to my Recipe Index for HubPages.

    • IslandVoice profile image

      Sylvia Van Velzer 8 years ago from Hawaii

      Thanks for the 'fanship'. I'm reading your pages, and we're big salmon lovers. I'm a special ocassions cook, and i will be trying some of your dishes. My friend shared one recipe similar to your salmon in Teriyake. Mix mayonnaise with a little wasabe (if you like something exotic), enough to layer, or cover the entire fish with it, then bake. It's really yummy!