- HubPages»
- Food and Cooking»
- Main Dish & Side Dish Recipes»
- Seafood Recipes
How to Make Salmon Teriyaki
Simple Salmon Teriyaki Recipe
This is a simple, quick and easy fish recipe. Try it yourself and will enjoy.
Just Delicious.
4 salmon fillets (7 - 8 oz each)
2 tablespoon olive oil
8 cloves garlic; thin slices
1 bottle teriyaki-sauce
First heat the oil in a small skillet, then add the garlic and sautee until it is dark golden brown. Place the fresh salmon fillets in a shallow baking dish. Pour the teriyaki sauce over the salmon fish. Distribute garlic slices evenly on top. Marinate for 30 minutes.
Preheat oven (400 F). Bake salmon 12 to 15 minutes. Serve immediately. Serving suggestion: boiled potatoes with chopped parsley.
Very tasty.
Salmon Teriyaki
Quick, Easy, Simple and Fantastic Salmon recipe
Ingredients:
2 Salmon fillet, skinned
6 tbsp Japanese teriyaki sauce
dash of Tabasco sauce
grated zest of 1/2 a lemon
1 tbsp rice wine vinegar
1 tbsp tomato paste
4 tbsp groundnut oil
1 tbsp oyster mushrooms
1 large carrot, peeled and cut into thin strips
- Salmon with Sun Dried Tomato Olive and Garlic
Simple Salmon W/Sun-Dried Tomato, Olive & Garlic2 lb boneless, skinless salmon fillet. - How To Fillet Salmon
View these pictures and videos and learn how to quickly and efficiently fillet salmon. A sharp fillet knife is needed, as well as a flat surface to lay the fish on. The first step in filleting is to ...
Teriyaki Salmon Recipes from around the world
Disclaimer: The content of this page is not affiliated with the company names or products discussed, listed, presented or shown. The information provided is for general information purposes only and without warranties of any kind. Company names and products shown may be trademarks of their respective owners.