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How to Make Snowberries

Updated on February 19, 2013
5 stars from 1 rating of Snowberries

Need a deliciously-awesome and easy-to-make dessert recipe for the holidays? Well, you've come to the perfect hubpage!

These frosty-looking strawberries can help you spread some sugary cheer this holiday season. Perfect for chocolate-coconut lovers everywhere, snowberries will have everyone begging for more. And, with such a simple recipe, even the Grinch won't mind whipping up another batch. So...bring on the sweets and let it snow!

Cook Time

Prep time: 5 min
Cook time: 15 min
Ready in: 20 min
Yields: Makes 36 snowberries


  • 3 dozen Strawberries, Raw
  • 1 bag Nestle Premier White Chocolate Morsels
  • 3 Tablespoons Vegetable Oil
  • 1 cup Flake Coconut, Sweetened
  • 36 Baking cups
  1. Rinse strawberries thoroughly and pat dry with a paper towel.
  2. Place dry strawberries on a plate & store in fridge.
  3. Pour white chocolate morsels into a microwave-safe bowl and add 1.5 tablespoons of vegetable oil (save remaining oil for chocolate texture adjustment, as needed.)
  4. Microwave chocolate (on 60% power) for 1 minute. Stir melting morsels and, if needed, microwave for another 20-30 seconds (do not overheat.)
  5. Mix until chocolate is blended smooth (you may use remaining oil to adjust texture, if needed.)
  6. Remove dried, chilled strawberries from fridge. Holding it gently by the calyx, dip berry into the melted chocolate. Make circular, swirling motions to coat the entire strawberry.
  7. Carefully place berry into a baking cup and sprinkle with coconut.
  8. When all berries have been "snowed", allow them to set/chill in the fridge (about 5 minutes.)
  9. Enjoy!! (^-^)
Nutrition Facts
Serving size: 1 Snowberry
Calories 80
Calories from Fat0
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.


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    • TattooKitty profile image

      TattooKitty 4 years ago from Hawaii

      Thanks for stopping by and commenting, folks! Have fun making these yummy treats!

    • Mhatter99 profile image

      Martin Kloess 4 years ago from San Francisco

      Now that I know what they are, I will. Thank you

    • ChitrangadaSharan profile image

      Chitrangada Sharan 4 years ago from New Delhi, India

      This looks absolutely delicious, yet simple. Nice pictures too. I am definitely going to try it.

    • always exploring profile image

      Ruby Jean Fuller 4 years ago from Southern Illinois

      This looks so good. Thank you for sharing your recipe..