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How to Make Spiced Yogurt Potatoes

Updated on January 28, 2013

Look how yummy they are!

Mildly Spiced Yogurt Potatoes
Mildly Spiced Yogurt Potatoes | Source

This is based on a Simon Rimmer recipe from the BBC website but altered to suit our tastes. His version would have been much spicier and I can't eat anything spicy so we altered it to make it a little milder. They turned out great, so aromatic and creamy. Lovely as an accompaniment for any meal. Can see it working well with steak or a nice chicken breast as well as curries.


Rate this Recipe

5 stars from 3 ratings of Mildly Spiced Yogurt Potatoes

Cook Time

Prep time: 30 min
Cook time: 45 min
Ready in: 1 hour 15 min
Yields: 4-6

Ingredients

  • 1Kg New Potatoes, Peeled and cut in half
  • 1 large Onion, Finally chopped
  • 150ml Natural Yogurt
  • 400g Fresh Tomatoes
  • 50ml Double Cream
  • 2tsp Ground Cumin
  • 2tbsp Ground Coriander
  • 1tsp Garam Masala
  • 1 Lime, Just the zest
  • Cooking Oil
  1. Heat a dash of oil in a large saucepan and add the potatoes. Turn them gently for about 8-10 minutes. Then remove from pan then set aside to cool.
  2. In the same pan add a little more oil and fry the onions on a low heat. It should take around 10-15 minutes for them to nicely brown.
  3. Next add all the spices to the onions and stir continuously for 30 seconds to 1 minute
  4. Add the yogurt and tomatoes, and a little Salt and Pepper to taste if you want (although I don't use any). Cover and allow it to simmer for 20 minutes, stirring occasionally
  5. At the very end stir in the cream and lime zest. Leave for a minute to heat through and serve
  6. Enjoy as a side dish to any number of meals - especially curries!

Comments

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    • daisydayz profile image
      Author

      Chantele Cross-Jones 4 years ago from Cardiff

      @Cygnetbrown They were really tasty, hope you try the recipe and like it

    • cygnetbrown profile image

      Cygnet Brown 4 years ago from Springfield, Missouri

      What a great way to serve new potatoes! I'll have to try this!

    • daisydayz profile image
      Author

      Chantele Cross-Jones 5 years ago from Cardiff

      It is a really nice creamy recipe. Something a bit different as a side dish I think!

    • Lipnancy profile image

      Nancy Yager 5 years ago from Hamburg, New York

      I must try this recipe. I am always looking for new ways to do potatoes.

    • daisydayz profile image
      Author

      Chantele Cross-Jones 5 years ago from Cardiff

      The original recipe called for ginger and Cayenne Pepper, so that would probably suit you a bit more. They are really yummy mild too though

    • daisydayz profile image
      Author

      Chantele Cross-Jones 5 years ago from Cardiff

      It's not something I would have thought of either but it is really yummy!

    • Jools99 profile image

      Jools99 5 years ago from North-East UK

      Daisy, sounds yummy and looks yummy too - I like it that they are in a sort of sauce/dressing as bombay potatoes are too dry for my tastes. I'd have them a bit spicier than you but I'm sure they're very tasty.

    • carol7777 profile image

      carol stanley 5 years ago from Arizona

      These sound really different. Never used yogurt with potatoes..Must try this.. Thanks for the great recipe and photos.