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How to Make a Thirty Second Mousse: Cool Whip and Chocolate

Updated on August 18, 2011

Two examples of how to serve it up

Thirty seconds to yum.

The title could be about how long it will last once you make it cause this is yummy! All you need are some chocolate chips and a bowl of cool-whip!

Ingredients

6 oz Chocolate chips. Mousse tastes great with semi-sweet or milk chocolate.

Cool Whip (or fake cool whip)




Prepare

Melt the chocoalte chips. You can do this in a microwave or in a double boiler. I use the microwave cause I'm LAZY. When you use the microwave to melt chocolate make sure you stop the microwave and stir the chips. When smears like peanut butter you are done!

Open your cool-whip (or fake cool-whip) and set aside a good dollop. (You will use it again in a few seconds.)

Pour your melted chocolate into the cool-whip and stir. Your mousse is done!

Easy steps

Remove 1/3 of cool whip to be used as a topping.
Remove 1/3 of cool whip to be used as a topping.
Pour melted chocolate into remaining cool whip.
Pour melted chocolate into remaining cool whip.
Stir.
Stir.
You have mousse!
You have mousse!

Display

Now make it fancy by pouring it into a plastic sandwich bag. Cut off one corner and squeeze out the mouse in a fancy fashion. I use cocktail glasses because they give this desert a fancy feel. Top it off with your reserved cool whip.


This desert deserves your fanciest glass.
This desert deserves your fanciest glass.

This desert does best when chilled for a while. Make it right before dinner and even your honey will clear his plate.

On a diet? Serving a large number of people? Squeeze the mouse onto teaspoons. Everyone can afford "just a taste."

Comments

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    • Just Ask Susan profile image

      Susan Zutautas 5 years ago from Ontario, Canada

      I am always looking for a quick dessert. Thanks for writing this hub.

    • frugalfamily profile image
      Author

      Brenda Trott, M.Ed 5 years ago from Houston, TX

      I hope you enjoy it...I might have enjoyed too much of it!

    • breakfastpop profile image

      breakfastpop 5 years ago

      What's better than a quick delicious dessert. Thanks.

    • profile image

      Maura 5 years ago

      SUPER easy and sure looks yummy!

    • frugalfamily profile image
      Author

      Brenda Trott, M.Ed 5 years ago from Houston, TX

      Your welcome breakfastpop!

      Thanks Maura, it IS super easy. BTW..LOVE your blog, I signed up!

    • Pamela99 profile image

      Pamela Oglesby 5 years ago from United States

      That looks like a delicious quick dessert.

    • Pollyannalana profile image

      Pollyannalana 5 years ago from US

      Wow, now I got to try that and I have the ingredients, thanks!

      Polly

    • Bud Gallant profile image

      Bud Gallant 5 years ago from Hamilton, Ontario, Canada

      Very clever. I'll give it a try. I bet it's good.

      Thanks!

    • frugalfamily profile image
      Author

      Brenda Trott, M.Ed 5 years ago from Houston, TX

      Thanks Polly and Bud, I hope you enjoy it!

    • vocalcoach profile image

      Audrey Hunt 5 years ago from Nashville Tn.

      I use the sugar or fat-free coolwhip for fewer calories and cannot tell the difference. Thanks frugalfamily.

    • frugalfamily profile image
      Author

      Brenda Trott, M.Ed 5 years ago from Houston, TX

      Great tip vocalcoach! Another yummy way to keep the calories down.

    • profile image

      mai 5 years ago

      well I messed up my melted chocolate chip and I had to look for a quick easy something to not waste my chocolate. This popped up and I threw in the coolwhip, presto! I got me some awesome chocolate mousse lol thx frugalfamily.

    • frugalfamily profile image
      Author

      Brenda Trott, M.Ed 5 years ago from Houston, TX

      I'm so glad good chocolate chips didn't go to waste! Sometimes mistakes are yummy:)

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