ArtsAutosBooksBusinessEducationEntertainmentFamilyFashionFoodGamesGenderHealthHolidaysHomeHubPagesPersonal FinancePetsPoliticsReligionSportsTechnologyTravel
  • »
  • Food and Cooking»
  • Dessert Recipes

Oreo and Black Russian Pie Dessert Recipe

Updated on October 30, 2012
Chocolate and coffee make a great culinary pair.
Chocolate and coffee make a great culinary pair. | Source

Coffee and Chocolate Chilled No-Bake Pie

Coffee and chocolate go great together. This recipe is for no-bake pie using chocolate cream filled cookies, coffee liqueur and marshmallows.

This is great garnished with chocolate whipped cream or chocolate. Here are some suggestions:

  • To make chocolate whipped cream: Simply beat whipping cream with a little sugar and cocoa powder until stiff peaks form. Pipe on the pie as desired.
  • Shave a bar of chocolate with a vegetable peeler or grate a bar of chocolate with a grater, and decorate the top of the pie with the shavings.
  • Melt milk or dark chocolate and drizzle some over the top and let set up before serving.

Cast your vote for Oreo & Black Russian Pie

Cook & Prep Time

Prep time: 30 min
Cook time: 30 min
Ready in: 1 hour
Yields: 1 pie

Ingredients for Crust and Pie

  • 14 each Oreo cookies, or similar style sandwich cookies
  • 2 tablespoons butter, melted and cooled
  • 24 each large marshmallows
  • 1/2 cup milk, cold
  • 1/8 teaspoon salt
  • 1/3 cup Kahlua, or similar coffee-flavored liqueur
  • 1 cup whipping cream

Instructions

  1. For the Crust: Process the cookies in a food processor to make crumbs. Dump the crumbs into a bowl and add in the melted butter. Press into the bottom and sides of a 9-inch pie plate. Place the crust in the freezer while the filling is being made.
  2. Melt the marshmallows, milk, and salt together in a double boiler. Remove from heat and cool to room temperature.
  3. In separate bowl, beat the whipping cream until firm peaks form.
  4. Stir the coffee liqueur into the marshmallow mixture, then fold in the whipped cream.
  5. Place the bowl in the refrigerator until the mixture is firm to spreadable, about a half an hour.
  6. Transfer the pie filling into the chilled pie crust. Place the finished pie in the freezer until the mixture is firm enough to cut.
  7. Garnish with shaved chocolate, or melt chocolate and drizzle some on the top before serving.

Comments

Submit a Comment

  • R Shelton profile image
    Author

    R Shelton 6 years ago from California, USA

    Bobri Dobri - A black russian mixed drink contains vodka and Kahlua (or other coffe-flavored liqueur). This recipe has Kahlua, thus the name. Thanks for asking!

  • Bobri Dobri profile image

    Bobri Dobri 6 years ago from Oklahoma

    Why is it called Russian pie?

  • kriti dugar profile image

    kriti dugar 6 years ago

    The name of the hub itself tickles the taste buds. Looks grt. Keep posting such recipes.

  • Shawn Scarborough profile image

    Shawn Scarborough 6 years ago from The Lone Star State

    That looks great, can't wait to try out this recipe! Voted up.