ArtsAutosBooksBusinessEducationEntertainmentFamilyFashionFoodGamesGenderHealthHolidaysHomeHubPagesPersonal FinancePetsPoliticsReligionSportsTechnologyTravel

How to cook tomato rice: Easy and quick recipe

Updated on November 10, 2013
Tomato rice
Tomato rice | Source
Source
Tomatoes must be tendered to this extent before adding rice.
Tomatoes must be tendered to this extent before adding rice. | Source
add rice to tendered tomatoes
add rice to tendered tomatoes | Source
mix them well
mix them well | Source

This delicious tomato rice recipe is my all time favorite. It is easy and quick yet very tasty. You can reuse your left over boiled rice through this recipe or make it from scratch. It is great.

Ingredients

Boiled rice 1 cup

Tomatoes 3 (medium size, chopped)

Cumin seeds 1 tsp

Green chilies 2, nicely chopped

Salt to taste

Red chili powder 1 tbsp

Turmeric powder 1 tsp (optional)

Oil 2 tbsp

Recipe

  1. Add 2 tbsp oil in cooking pan
  2. Add 1 tsp cumin seeds and sauté them
  3. When you feel nice aroma of cumin seeds add chopped tomatoes.
  4. When tomatoes get tenders add boiled rice, salt ( be careful of adding salt as boiled rice also contains salt), red chili powder, turmeric powder and green chilies
  5. Mix them well. Don’t turn off you stove during mixing.
  6. Your delicious tomato rice are ready

Note

You can add boiled chicken and vegetables like carrots, cabbage and boiled peas to make it more attractive and tasty.

Comments

    0 of 8192 characters used
    Post Comment

    • Vacation Trip profile image

      Susan 4 years ago from India

      I do make Tomato Rice the same way. I must say that you have written the recipe very well. Thanks for sharing this yummy recipe. Voted up.

    • uzma shaheen profile image
      Author

      Uzma Shaheen Bhatti 4 years ago from Lahore,Pakistan

      @vacation trip: thank you very much for visiting and liking my recipe.

    Click to Rate This Article