ArtsAutosBooksBusinessEducationEntertainmentFamilyFashionFoodGamesGenderHealthHolidaysHomeHubPagesPersonal FinancePetsPoliticsReligionSportsTechnologyTravel

How to make Egg Parotta?

Updated on September 28, 2013
5 stars from 1 rating of Egg parotta

Are you looking for lovely and hearty breakfast idea? Then this is the right recipe for you, the presentation of this wonderful dish will make everyone to ask more.

Parotta is a famous south Indian dish.You can find it anywhere. It is available from roadside hotel to top class restaurant. It is the most parceled item in these restaurants. There are number of dishes made from parotta. Among them, egg parotta is a prominent one. Egg parotta is a famous dish and Yummiest dish in south India. It can be served as breakfast or dinner. It is a combination of parotta, spices and beaten egg. The spicy and tangy egg mixture is mixed along with the parotta and turns the dish into a delicious egg Parotta recipe.


Cook Time

Prep time: 10 min
Cook time: 10 min
Ready in: 20 min
Yields: Normally serves one person


  • based on serves Parota dough or parotta
  • Tomatoes, chopped finely
  • Eggs, one for every 2 parotta
  • Coriander leaves, chopped finely
  • Onions, chopped finely
  • Green chilly, chopped finely
  • Salt, to taste
  • ½ tsp Turmeric powder
  • ½ tsp Black Pepper powder
  • ½ tsp Cumin powder

How to prepare parotta dough?

  1. Mix the flour and salt well in a large bowl
  2. Now add oil and mix well
  3. Add warm water slowly and knead the dough
  4. Separate dough into balls and cover it with a foil paper for 15 minutes
  5. Now roll the dough in your palms and press to create a flat circle
  6. With a rolling pin, roll all the balls into a flat disc and tawa it with oil
  7. Cook on both the sides and cover it for a few minutes

How to prepare Egg Parotta?

Now prepare the mixture for egg Parota

1. In a large pan add 2 tsp oil and saute the finely chopped onions, tomatoes until cooked well.

2. Now add two eggs and other Dry powders of turmeric, pepper and cumin powder. Saute well

3. After its cooked cut parotta into pieces and mix along with the mixture.

4. Remember not to cook for too long as it may take away the warmness and makes the dish dry

Usually, restaurants serve egg parotta with salna(south Indian gravy ),chicken,mutton and beef gravies. You can use any variety of gravy as you wish. Thereafter, do not walk for a hotel. Prepare at your home and taste it.

Chef Tips

  1. You can make a square or rectangular egg parottas instead of round shapes.
  2. Use butter instead of oil as a taste enhancer.
  3. Add a little butter bits or chat masala before serving.
  4. Serve immediately else it will become dry.
  5. Serve fresh onion, tomatoes and carrots.


    0 of 8192 characters used
    Post Comment

    • xavierdhs07 profile image

      DINESH XAVIER 4 years ago from Madurai

      Dear passionate, thank you... try it and give the result....

    • passionate77 profile image

      passionate77 4 years ago

      hmm so nice and easy to make, would love to try the recipe soon, thanks for sharing, blessings dear!

    • xavierdhs07 profile image

      DINESH XAVIER 4 years ago from Madurai

      Me too..soon i will come up with some other recipes...

    • peachpurple profile image

      peachy 4 years ago from Home Sweet Home

      i love roti pratas